This elegant Prosecco D.O.C comes from 10-year-old vines grown in limestone-rich soils, giving it a unique, mineral character. The temperate climate and cool nights help the grapes maintain their natural acidity and freshness, creating a wine with the bright aromas of green apples, juicy pears, and a touch of blossom.

Intense bouquet with hints of green apple.Fresh, aromatic and elegant, with light notes of bread crust.

A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

A whiff of Alberto Nani Organic Prosecco's intense floral aroma will entice you into taking a sip. Subtle tropical notes make way for a crisp and fresh palate with a mineral finish. Complex and vibrant, this wine is great for pairing with traditional Italian dishes.

Bright red colour with tints of purple. The mineral notes in the wine are accentuated with the period of maturation in the bottle. The nose is of sharp spice and berries. On the palate it has good acidity and freshness. The persistent tannins give harmony to the wine, with an aftertaste of black pepper and currant. Light drying period of 20 days. The grapes are destemmed, pressed and vinified with delestage method. Alcoholic fermentation followed by malolactic one in vertical stainless steel vats. 3-6 months ageing in 20hl oak cask of Allier. Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region including the Soave Classico, an un-oaked Soave Classico Superiore, Monte Grande, the barrique aged Soave Classico Colle Sant' Antonio and a stunning Recioto di Soave Classico. A producer that is totally in tune with their terroir and what the varieties Garganega and Trebbiano are capable of delivering in the glass.

With its eye-catching packaging, Belvino is sure to get the conversation started. But, this is not just about the packaging! The finest glera grapes were softly pressed and carefully twice-fermented to produce a harmonious and intense sparkling wine with a rich bouquet and pronounced flavours of fresh cut pear and crisp apple. The mousse is soft and caressing and the flavours linger attractively.

A fresh and aromatic Prosecco that is very soft on the palate with refreshing acidity and lots of fruit flavours such as apples, apricots and citrus. Serve chilled with a thai noodle dish.