Intensely varietal with layers of lime zest, pineapple, passionfruit and cut grass on the end. The palate is dry and beautifully refreshing - especially when consumed slightly chilled. The freshness of lime zest and fruit flavours comes from the Manjimup component with the Pemberton batch adding fresh herbal, grassy flavours. Evans & Tate

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

Look no further for classic Marlborough Sauvignon Blanc than Kim Crawford! Aromas of gooseberry jump from the glass and zesty flavours of nectarine and passionfruit are carried by crisp acidity. Surprisingly a great food style wine due to its unique complexity.

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.

Wither Hills Sauvignon Blanc is amongst the very best examples of the famous Marlborough style. Always a standout, the Wither Hills is lively on the palate with herbal gooseberry and lemon-grass flavours. A definite leader of the pack.

A perenial favourite of the Marlborough Sauvignon Blanc lover, Stoneleigh's Sauv Blanc has a palate that displays tropical and passionfruit with background citrus flavours. It is full with great length of palate a succulent mouth-feel balanced with fresh acidity.

Brookland Valley Margaret River Semillon Sauvignon Blanc is a great style to serve well chilled on a warm day. Lively aromas of lime, snow-pea and lemongrass are appealing and the palate brims with tropical fruit and citrus flavours.

This delicious Sauvignon Blanc from Taylors shows classic varietal aromas of passionfruit, grapefruit and gooseberry. The palate is intense and lively, brimming with flavours of tropical fruit and fresh herbs.

With vineyards certified organic by the Biological Farmers of Australia, Nature's Step Wild Ferment Sauvignon Blanc is a wonderfully crisp organic Sauv Blanc that is bursting with ripe citrus and gooseberry flavours. Fermented only using the natural 'wild yeast' already existing within the winery, this Sauvignon Blanc is made with a minimal intervention approach that helps encourage the wines true aromatic nature to reveal itself.

This label offers classic Marlborough character at a terrific price. Aromas of passionfruit and gooseberry are followed by refreshing citrus and stone fruit flavours with a fresh, crisp finish.