Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Fresh, light-to-medium bodied Barossa red showing lifted aromas of wild cherry and raspberry with hints of dried herbs and spice. The palate is juicy and bright, with soft tannins, subtle earthiness and a lively, refreshing finish that makes it very easy to drink.

This wine is a celebration of Grant Burge as a 5th generation Barossa vigneron. This rich Cabernet Merlot has concentrated redcurrant and dark plum flavours, supported by fine tannins and spicy oak. The refined structure of this wine makes it a great match with a wide range of dishes including barbequed meats and hearty tomato dishes.

The Theory of Evolution wines are wines to drink while pondering on life’s big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and the newest member of the range Tempranillo shows ripe flavours of raspberry and blackberry with subtle spice and savoury earthiness. That’s why it features in this outstanding range.

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

Deep cherry red, young and vibrant with bluish tones that denote its youth. Red and black fruit in the nose with resinous notes and hints of spice. Fruity and rounded with great balance on the palate.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.

Nose: Dark berries & spice notes and vanillin oak aromas. Palate: Shows dark fruits, chocolate and spice aromas, enhanced by cedar and vanilla notes. Spends 12 months in French oak.