Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

This is a wine that stays true to more traditional methods in an effort to preserve the purity and flavour of the Barossa Valley. If youre looking for a rich and juicy Shiraz, this may just become a favourite.

The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.

A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

Straight from the Eden Valley, this South Australian 200mL piccolo size sparkling stays true to the Grant Burge heritage. You'll be whisked away with scents of strawberries and peach, while enjoying a sparkling which is as enjoyable with food as it is on its own.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. Renowned throughout the world for their rich, full-bodied Shiraz, we think their other varietals are also worth a try. So visit selected stores to purchase a bottle. This Shiraz combines flavours of cherry and red berry, aromas of raspberry, spice and chocolate, with soft tannins, to produce an elegant medium bodied wine.