Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

This wine exudes typical Tempranillo characteristics from Rioja, with black berry and red berry flavours and aromas (blackcurrant, blackberry and raspberry). On the palate, it is very smooth with the fruit intensity and tannins working in perfect harmony, giving way to a lingering finish.

Enjoy a taste of Rioja with this vibrant Campo Viejo Tempranillo. Rich aromas of red fruit & vanilla spice continue onto the palate with a soft and fresh finish. Tempranillo pairs perfectly with your favourite pasta & poultry dishes.

The Theory of Evolution wines are wines to drink while pondering on life’s big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and the newest member of the range Tempranillo shows ripe flavours of raspberry and blackberry with subtle spice and savoury earthiness. That’s why it features in this outstanding range.

Made by famed Spanish producer, Martin Codax, who started producing wine in Rias Baixas before expanding into Bierzo, Ribera del Duero and Rioja. Musica En El Camino is fruitdriven, modern, easy drinking with a healthy dash of oak. This is foolproof Rioja.

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Tempranillo is one of Spain’s most elegant and food-friendly wines. A VC exclusive, McW Alternis Tempranillo, from Gundagai in NSW is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.

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Jacob's Creek chief winemaker has selected the best parcels of grapes from a mix of premium regions throughout Australia to deliver an elegant soft style Tempranillo offering a complex array of spice, black cherry, and plum fruit with a savoury edge. A vibrant and lively red wine that is suited to modern day dishes.The Jacob's Creek 1847 range pays homage to Johann Gramp, who planted his first vineyard on the banks of Jacob's Creek in 1847. With this wine, we celebrate over 170 years of Australian winemaking & the legacy of Johann Gramp who planted these first vines.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.