Fine and fresh delivering serious quality while still promoting a frivolous side. Chandon's Vintage has the depth of character that makes you sip, pause and reflect on its complex bakery notes, freshness and citrus fruit, while still enjoying its more obvious strawberry and cream character.

Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

House of Arras sounds French and it would be easy to mistake this Brut Elite for a NV Champagne. Arras winemaker Ed Carr has spent the last 15 years on a quest to produce a world class sparkling. With this wine, we considered it mission accomplished! Vanilla, nougat and exotic spices on the nose, followed by a palate bursting with lychee, truffle and cinnamon flavours, this is a complex, elegant wine. Australian sparkling has come a long way in the past decade, but this is a wine that really excites us.

Everything your love about your Mumm Champagne just in a smaller 375mL half bottle. One of the greats, Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel.

In true Provence fashion, it's a pale-salmon pink with scents of cherry blossom and ripe red berries. Almost like a Peach Melba in a glass - plenty of freshness and poise but with weight, body and creaminess. As bright as the light over the Mediterranean, with a long, dry crisp finish.

A sparkling from the popular Marlborough region of NZ. This is a deliciously crisp sparkling that is perfect for all occasions. Whether it's a small milestone or a big celebration you can't go wrong popping the cork of this quality sparkling.

We are absolutely thrilled to bring to you the Chandon Vintage Brut Rosé, exclusive to Vintage Cellars! A beautiful blend, the pinot component adds lovely strawberry flavours to the creamy nutty characters of the chardonnay which are the hallmark of the house of Chandon. Rich salmon pink in colour, the nose delivers enticing aromas of freshly baked pastry and nougat along with spice notes and hints of cherry and ripe strawberry. The palate is dense and multi-layered with mouth-filling red berry flavours complemented by toasty characters. A beautifully structured mid-palate is supported by savoury spice and fine creamy notes. The inclusion of red pinot noir base wine in the blend provides great complexity, persistence and a sublime long, dry finish.

This very special drop is the perfect way to add a little sparkle to every occasion. Delicate pale yellow with an edge of green in colour, this sparkling wine is made from a blend of Chardonnay and Pinot Noir. The bouquet is bright and driven by lemon, pear skin and an exotic subtle marzipan perfume mixed with suggestions of baked French pastry. The palate is lively and also exhibits fresh lemon, Granny Smith apples complemented by an interwoven chalky minerality. This wine has spent 3 years in bottle providing yeast autolysis influences on the palate and provides further complexity to this traditionally made sparkling wine from Zonzo Estate.

This savoury Pinot Noir is the result of an assemblage of twelve individual batches sourced from our Maroondah Highway vineyard. Subtle aromas of rhubarb, violets, earth, chervil, mace, leather, pencil shavings & cocoa nib with a stemmy note contributed by fermention with stalks. The composed elegant palate exhibits strawberry, tamarind & peach stone tartness from ingrained natural acidity, softly spreading fruit weight & sweeping talc-like tannins.

The wine expresses characters of lemon curd, glazed apricot Danish, ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity. These work in concert with a tactile calcareous interplay underpinning a silky pear-like texture. A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish. where body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish.