Fine and fresh delivering serious quality while still promoting a frivolous side. Chandon's Vintage has the depth of character that makes you sip, pause and reflect on its complex bakery notes, freshness and citrus fruit, while still enjoying its more obvious strawberry and cream character.

One of the greats, Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel.

House of Arras sounds French and it would be easy to mistake this Brut Elite for a NV Champagne. Arras winemaker Ed Carr has spent the last 15 years on a quest to produce a world class sparkling. With this wine, we considered it mission accomplished! Vanilla, nougat and exotic spices on the nose, followed by a palate bursting with lychee, truffle and cinnamon flavours, this is a complex, elegant wine. Australian sparkling has come a long way in the past decade, but this is a wine that really excites us.

Levantine Hill Syrah has lifted complex aromas of dusty red berries, musk, cardamom and white pepper and vanillin oak. The elegant medium-bodied palate abounds with spice and earthy nuances in a concentration of savouriness. The silky ripe tannins have been deftly integrated with the underlying oak providing carriage for the fruit weight and lingering flavours to a pronounced and persistent finish.

The wine expresses characters of lemon curd, glazed apricot Danish, ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity. These work in concert with a tactile calcareous interplay underpinning a silky pear-like texture. A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish. where body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish.

This wine is straw yellow in colour with notes of vanilla, butterscotch and honeysuckle on the nose. The palate is crisp with firm acidity. It displays notes of vanilla and toast with good length and a lingering finish.Enjoy now or cellar for up to 10 years.Fruit for this wine was handpicked from our single vineyard siteThe View approx 300 metres above sea level. This enables favourable cool-climate growing conditions. The wine has been aged in new French oak barrel for 12 months with partial malolactic fermentation.49 Cases produced Bottled February 2019

This very special drop is the perfect way to add a little sparkle to every occasion. Delicate pale yellow with an edge of green in colour, this sparkling wine is made from a blend of Chardonnay and Pinot Noir. The bouquet is bright and driven by lemon, pear skin and an exotic subtle marzipan perfume mixed with suggestions of baked French pastry. The palate is lively and also exhibits fresh lemon, Granny Smith apples complemented by an interwoven chalky minerality. This wine has spent 3 years in bottle providing yeast autolysis influences on the palate and provides further complexity to this traditionally made sparkling wine from Zonzo Estate.