Fever-Tree are all about taste, which is why they use the highest quality ingredients for their range of premium natural mixers. This Mediterranean tonic water is made with floral botanical oils and has no artificial sweeteners, flavourings or preservatives. If 3/4 of your G&T is the mixer, make sure you use the best.

Yeah, quadruple-hopped, barrel-aged, double IPAs brewed with gold leaf and space dust are great, but have you ever had a pale ale? A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner. With punchy hop flavours of pine and stone fruit from the all-US hop line up, and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

Fever-Tree are all about taste, which is why they use the highest quality ingredients for their range of premium natural mixers. Their awarded Indian tonic water is made by blending botanical oils with spring water and the highest quality quinine. The result produces a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Remember, if 3/4 of your G&T is Tonic, make sure you use the best.

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T.

At the heart of every Fever-Tree drink is taste, which is why they use the highest quality ingredients for their range of premium natural mixers. Top bartenders have quickly realised the benefits of a great mixer, using Fever-Tree as their mixer of choice for crafting the best cocktails. Their premium ginger ale is a blend of three natural gingers sourced from Cochin, Ecuador and Nigeria. So delicious that whisky writers are saying 'at last' here is a ginger ale they can recommend to partner great products.

Fever-Tree are all about taste, which is why they use the highest quality ingredients for their range of premium natural mixers. Brewed using a blend of three gingers from Nigeria, Cochin and the Ivory Coast, Fever-Tree have created an award winning ginger beer that's been highly acclaimed by gastronomes and critics alike. The drink delivers the perfect balance between sweetness and spice, making it perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

Mayfair (200 year old secret formula) uses an excitingly unique form of Angelica found in remote areas of Turkey, giving it superior form. The result is a distinctively delicate style with flavour characteristics appreciated by gin connoisseurs arcoss the world. Hippo's Louisiana Hook Cocktail. 1 Tall Glass 60ml London dry gin 30ml fresh apple juice 30ml freshly squeezed lemon Juice 15ml sugar syrup (boil sugar and water to a thick syrup) - Add fresh mint leaves and a little ice.