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Moet & Chandon Grand Vintage Brut

Mailly Grand Cru Extra Brut Millésimé

A whiff of peat smoke lends mature expression to this mainly Pinot Noir bottling. Notes of toast and stone fruit conjure up impressions of woodland spice, framed by a more profound sense of vinosity. The palate shows wonderful depth: citrus on entry, with plenty of firmness on the mid palate and the wine’s vibrant fruit character showing through. The very low dosage contributes to the sense of invigorating harmony.

Laurent-Perrier Brut Rosé

The best selling rose Champagne in the world made from 100% Pinot Noir grapes. Considered the benchmark of all Champagne Rosés and is the epitome of affordable style.

Moët & Chandon Grand Vintage Rosé Champagne

Moët & Chandon is arguably the most famous name in the world of Champagne. The first impression that strikes when tasting the Grand Vintage 1999 is an impression of wealth, both in the development of aromas and flavours of the wine in the mouth.

Laurent Perrier Rose

'Rose were for long regarded as the illegitimate offspring of Champagne, recipients of coarse, heavy pressings wines partially masked by high dosage levels. Today they are routinely priced above 'normal' NV (or vintage) blends and are carefully made. Whether they really merit the premium is irrelevant: the market has spoken. But Laurent-Perrier is a special case: this is 100% pinot noir, rather than a blend coloured by pinot noir red wine. The full salmon colour is an immediate indication of its provenance, the bouquet complex and alluring, leading directly into the cherry and strawberry flavours of the long, sustained palate; excellent finish and aftertaste.' - 95 points, James Halliday Top 100

Vazart-Coquart & Fils Grand Bouquet Blanc de Blanc Grand Cru Brut

Charles Heidsieck Brut Vintage

Vazart-Coquart & Fils Special Club Blanc de Blanc Grand Cru Brut

VAZART-COQUART & FILS Special Club Blanc de Blanc Grand Cru Brut , Champagne

Louis Roederer Brut Nature

Billecart Salmon Blanc De Blanc Vintage

An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.