Squealing Pig is a tale about a pig who wanted more from life. Keen on wine, but not a fan of the boar, he went on an adventure to Marlborough and Central Otago seeking out Sauvignon Blanc, Pinot Gris, Pinot Noir and Rosé wines with a difference. Pale salmon colour it is a crisp, silky smooth style of Sparkling Rose. Intensely aromatic on the nose and tastes full and luscious on the palate.

Mont’Albano is a five-hectare organic winery in Friuli-Venezia Giulia. The winery is a proud champion of organic viticulture and winemaking, producing vibrant, fruit-driven wines from some of the most sought-after organic vineyards in Italy. From the Montepulciano grape, in the Abruzzo region is Mont’Albano Montepulciano, with its lifted aromatics, plush fruit and red berry freshness. Mellowing tannins are harmoniously integrated making this bright wine a virtual step into the Italian countryside.A lovely medium to full bodied wine with lifted aromatics. Dark fruited with red berry freshness and acidity. The wine has plush fruit flavour and soft, mellowing skin tannins that are harmoniously integrated making this is bright fruit-filled wine and a lovely step into Italian wine & food culture.

The expansive nose has an array of dark berries and cedarwood.The palate is medium-to-full bodied with ripe red and dark berry flavours, framed by exotic spice and dried herbs.The definition of preservative-free (PF) wine is that it doesn’t contain sulphur dioxide – the preservative used to protect wine from bacteria and oxidation. In Australia, most organic and biodynamic wines still contains minimal sulphur dioxide and will be labelled ‘contains sulfites’. PF wines rely on naturally occurring sulfites alongside alcohol, tannins and acidity as a preservative. (Contrary to popular belief, sulphur dioxide is not the cause of headaches, unless you have a specific allergy.)

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Petite Sirah is a French varietal that creates deeply coloured wines of great power. It fills the glass with aromas of black cherry and blood plum before caressing the palate with fine tannins and flavours of dark chocolate and subtle spice.

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