Squealing Pig is a tale about a pig who wanted more from life. Keen on wine, but not a fan of the boar, he went on an adventure to Marlborough and Central Otago seeking out Sauvignon Blanc, Pinot Gris, Pinot Noir and Rosé wines with a difference. Pale salmon colour it is a crisp, silky smooth style of Sparkling Rose. Intensely aromatic on the nose and tastes full and luscious on the palate.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This malbec is bright in colour, reflective of the fresh red fruits and plum notes that are complimented by its gentle tannins. Best served with grilled vegetables, meat dishes, pasta or cheese.

Deen was a master storyteller and a lover of wine who could often be found lounging over a barrel or makeshift table, eager to share a story and a glass of wine. This wine is a delicious blend of Shiraz, Durif and Cabernet Sauvignon. Together they create a rich, full bodied wine.

Since the 1970s this quaffable Shiraz Cabernet blend has done its fair share of barbeque and dinner party circuits. Guaranteed with a consistency of quality that can only come from a big name like Penfolds who ensure it's packed with generous fruit flavours and freshness. Its hard to go past when it comes to an easy drinking red, that's easy on the wallet.

Colour: Blushing ruby red. Medium purple core. Aroma: Intense all spice. Perfumed notes of fresh red currants and strawberries. Light charcuterie notes: pastrami and bresaola. Intensely aromatic. Palate: Red fruits follow onto the palate. Vanilla crème gateaux. Fine graphite powdery tannins. Pannacotta silkiness on the palate. Red fruited succulence, plush juicy fruit and refreshing acidity giving length to palate. A finish reminiscent of creamy strawberry yogurt.

The well-regarded Koonunga Hill Cabernet Sauvignon showcases the typical cellar worthiness that all Penfolds wines are renowned for. The wine has excellent structure and length, ready to drink now or gain further complexity with short-term cellaring. Plush , dark berry fruits together with gentle cedar, spice and vanilla notes highlight a palate that's full bodied and destined to offer great drinking in the short to medium term.

This Prosecco is bursting with notes of citrus fruits, sweet lemon pith and green apple, all carried onto the palate creating a ligh fresh sparkling. The fruit sweeness is balanced out by the crisp acidity that makes for a lingering finish.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture