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A multi-regional blend this is a luscious and sweet fortified wine. When drinking enjoy its flavours of fruit, and butterscotch with cheese or dessert.

Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.

This multiple award winning classic tawny port starts off lusciously sweet and then dries off beautifully to a clean, persistent finish. Well worth a try from the masters of fortified wine in Australia.

Old vine Grenache, Shiraz and Mataro are blended in this elegant wine from South Australias Barossa. Raspberry, violets and rich red fruits play on the palate and make is just right for roast chicken with lots of vegetables.

A classic Australian Muscat, matured in oak for 5 years featuring a rich and luscious raisined palate with a silky smooth finish.

Great easy drinking red wine which pays tribute to Claret's starring role during the inception of Australia's wine industry.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.