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Beautiful seasonal conditions. The wine is loaded with lovely ripe fruit characters displaying classic varietal flavours. The palate is balanced and structured with strong mid palate fruit and fine tannins. A near perfect season with blackcurrant, mulberry and cassis seamlessly woven with French oak and supple tannins.

Rich stone fruit core with butterscotch and smooth balanced oak.

Appearance Vibrant dark crimson. Nose Dried bay leaf, mulberries and crushed violet. Palate Fine, chalky tannins with a brooding core of blueberries and hintsof cedar. This is a rich and persistent wine that will reward careful cellaring.

Tasting: This is a classy Cabernet blend. Teeming with vibrant blackberries, cassis, violets and dark plum. Cedary oak and hints of spice well integrated with the fruit. Dark fruited, vibrant, classy, yet highly approachable. Incredibly silky and seductive tannins, with subtle mocha notes. Winemaking: Premium Margaret River Cabernet fermented in open-tops and hand-plunged twice each day.The aim of this wine was to promote the juicy fruit flavours of cabernet so we added in a small portion of Blackwood Valley Malbec to help with that.18 months aging in French Barriques before the blend was formulated.Filtered and bottled on-site.

Devil’s Lair Cabernet Sauvignon is complex and layered, characteristic Margaret River lively aromas, fine tannins and subtle oak characteristics. The Devil’s Lair Cabernet shows primary blackberry fruit aromas with a deep core of dark cassis, ironstone minerality and abundant yet supple tannins. The fruit is the work of Viticulturist Simon Robertson who has guided growing at Devil’s Lair vineyards for more than 20 years. The wine spends more than a year on 100% French oak both old and new.

This Cabernet is pure class, showcasing all the stunning characteristics you'd expect - plum, cassis, and red berries, complemented by rich chocolate notes. Powerful yet elegant, a well balanced wine. The finish brings in bay leaf, cedary spice, and smooth, refined tannins.

STELLA BELLA WINES Cabernet Sauvignon, Margaret River

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.