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From sweet wine experts, Brown Brothers' Moscato Rosa is salmon pink in colour with Turkish Delight and citrus blossom on the nose. Sweet fruit palate with flavours of rosewater and fresh grapes, and a light spritz which adds appealing zip and zing.

Yalumba has a proud history as Australia's oldest family-owned winery and their continuing quest for quality shines through in all their wines. This light and fresh example of Riesling is a delicate and citrus driven white, that entices you back, glass after glass.

The undisputed authority on Viognier in Australia, Louisa Rose at Yalumba produces a Viognier as part of their Y Series range that has a powerful nose filled with tropical fruit, and a rich, flavoursome, zesty palate to match. Completed by a crisp, lingering finish.

Brown Brothers Cienna, with all its generous fruit sweetness is a joyous lower alcohol red that is a truly easy drinking style. The nose is filled with juicy berry aromas and the palate is soft flavoursome and slightly spritzy.

Innovation has always been at the heart of all that is Brown Brothers, including the development of new styles and varieties. Here they blend two of Australia's favourite white wines to create the ultimate summer drink; a Moscato & Sauvignon Blanc. A completely new twist on the two icons, the Moscato & Sauvignon Blanc blends the vibrancy and freshness of Sauvignon Blanc along with the exuberance and sheer deliciousness of Moscato. A racy aromatic wine that brings together everything that is great about these two wine styles.

Sweet summer strawberry on the nose with a hint of musk, with hints of cream layered over the top. A well balanced wine with some sweetness and great acidity to cut through the palate.

Brown Brothers Moscato Zero is mildly fizzy with lifted aromas of citrus, sherbet and freshly cut grapes. A nod to delicate fruity flavours of Australia's bestselling Moscato. Enjoy chilled alongside savoury snacks, cheese or dessert.

Brown Brothers Moscato Mango Swirl is inspired by ripe juicy mango and subtle coconut cream, this Limited Edition white wine combines Australia’s best-selling Moscato with a dash of flavoursome mango and coconut nuance. It is clean, fresh and balanced. Served well chilled and enjoy while young and vibrant.

Sweet and tangy, packed full of freshness with zesty citrus curd flavours.