Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. Lifted aromas of cherry and spice combine with a palate of dark chocolate, red berries and fine tannins, to produce a full flavoured wine with excellent length.

"GSM is a signature blend from the Barossa, so it was only natural that our first Gudilly blend comes from our family’s homeland, and utilising three varieties that have been central to Barossa's winemaking since the 1840s." Simon Sorby Adams, winemaker Showcases the vibrant red fruit and spice characteristics of Grenache (75%), the structure and depth provided by Shiraz (15%), and the savory notes and tannins from Mataro (10%). The result is a wine with a unique character, offering dark berry fruits, spice, and a rich, flavorful finish. "A fine example of the famous Barossa blend." Ken Gargett, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.

Deep red with purple hues. Concentrated plum and blackberry aromas with subtle cinnamon and nutmeg spice. Rich and full flavoured with great depth and intense dark berry fruit supported by premium French and American oak.

Deep red with purple hues. Blackberry and blackcurrant aromas with leafy notes. Concentrated varietal cassis flavours with hints of choc mint and forest floor. Fine structural tannins and spicy french oak support a strong core of expressive blackberry and blackcurrant fruit.

The Portrait wines embody the original promise Peter Lehmann made to the growers to make wines that show the true character of the Barossa. Collectively, these wines present a portrait of the region with a selection of the traditional varietals that made it famous. A vivacious wine, with balance and structure, made from dry grown low-yielding bush Grenache and a touch of Shiraz. The colour is a delicate salmon pink with an aroma of early picked raspberries and strawberries. It is a refreshing, dry Rosé style ideal for casual sipping or as an accompaniment to lighter food dishes - served lightly chilled and drink it while it is young and fresh.

Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.

The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.

Following in the footsteps of four generations before him, Grant Burge continues his family's tradition of producing quality wines. In celebration of this, their 5th Generation Barossa Shiraz is ripe, dense and complex. A fantastic buy, this is a Barossa Shiraz that really delivers.

This wine is a celebration of Grant Burge as a 5th generation Barossa vigneron. This rich Cabernet Merlot has concentrated redcurrant and dark plum flavours, supported by fine tannins and spicy oak. The refined structure of this wine makes it a great match with a wide range of dishes including barbequed meats and hearty tomato dishes.