Embrace Summer with Six String Tropical Pale Ale Can, a hoppy beer with lingering tropical fruit and delicate malt flavours. Easy to drink with a smooth finish, this is a must have for the summer esky or fridge.

Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.

With a striking blue label, Coopers Pacific Pale Ale is a fresh, sessionable and fruity ale with a distinct dry hop character and mild bitterness. Displaying citrus aromas, subtle fruity overtones and the estery flavours of a Coopers Ale yeast, Pacific Pale Ale is brewed using the same secondary fermentation process as all our ales.

A multi-dimensional trip to tropical fruit juice flavour. Each sip is an eruption of Hawaiian punch flavours that’ll take you on a mind-bending, eye-opening journey to light up any session. It’s juicier than your group chat but lighter than your mates wallet.

We turned mountains into a party volcano, erupting with juicy, tropical flavour. Juice Trip is Mountain Culture’s boldest brew yet: Australia’s first Fruit Enhanced Hazy. Not a Hazy IPA. Not an RTD. Just a full-flavour, low-bitterness, all day mouth party.

Based on the classic London Porters of years gone by, Red Duck use a range of malts, crystal malts and roast barley to get a really smooth and deep flavour base, with gentle hopping so that their Porter is not bitter, simply devine. We promise that if you

Red Duck Pale Ale is a refreshing, modern styled beer. Brewed with plenty of Australian pilsner malt and Cascade, Simcoe, Saaz, Centennial, Hallertau and Chinook hops this beer is a perfect all round tasty pale.

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.