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EGLY-OURIET Les Vignes de Vrigny Premier Cru, Champagne

PHILIPPONNAT Cuvee 1522 Grand Cru Extra-Brut Vintage, Champagne

PENFOLDS X Thienot Lot 1 175 Blanc de Noirs , Champagne

Sourced from highly regarded vineyards across the Champagne region. The blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, this Cuvée Brut is fresh on the nose, and lively on the palate. Explore just baked lemon meringue pie, raspberry, nougat and vanillin pod. Champagne through a Penfolds lens.

Cuvée 4·5 is a unique blend from Maison Mumm that brings together Chardonnay (40%) & Pinot Noir (60%), all coming from Grand Cru vineyards. Mineral & lively, Verzenay’s Pinot Noir brings to the wine generous & fruity aromas, while Pinot Noir from South-facing vineyards Aÿ & Bouzy add strength & vinosity to the blend. Chardonnay from Cramant offers delicate & tangy citrus notes, well-balanced by the incisive & sharp Chardonnay from Avize. Pressed & vinified separately, those five Grand Cru are then blended while adding reserve wines (20%). The expedition liqueur, produced exclusively from the same Grand Cru, is the final touch of this Cuvée. Aged in cellars for 4 years and made from five Grand Cru, the name of the wine stems from those characteristics: Cuvée 4·5.

The Champagne Henriot Rose 2015 is a stunning and refined expression of the classic French bubbly. Boasting a light salmon pink hue, this vintage from the esteemed Henriot house is a true visual delight. On the nose, the wine offers delicate yet pronounced aromas of freshly picked strawberries and raspberries, balanced by subtle hints of brioche and toasted almonds. On the palate, the bubbles dance gracefully, revealing a creamy texture and a lively acidity. The flavours of red berries continue to dominate, accompanied by a touch of citrus and a lingering mineral finish. This Champagne is a true testament to the exceptional quality and craftsmanship of Henriot, a producer renowned for their dedication to excellence. Sip and savour this exquisite offering on its own, or pair it with a variety of seafood, charcuterie, and soft cheeses for a truly memorable experience.