These low-yielding, 30plus year-old Riesling vines are planted on the lean, rocky yellow podzolic soils and the cool climate perfectly accentuates the classic Riesling typicity.<br>Pale straw with a lime green tinge. Lifted lemon, grapefruit and lime citrus on the nose. finely textured palate that is brilliantly focused and linear. Pristine citrus fruits balanced by classic, regional Eden Valley bright acidity, leading to a superbly long mouth-watering dry finish. Wonderfully poised for a graceful development.<br>"...an energetic, precise, lip-smacking finish."<br>93pts, Dave Brookes, Halliday Wine Companion. Rating Badge: Special Value.<br>Jellicoe sits high up in the Eden Valley at around 475-meters above sea level. This vineyard is known for its low-yielding, old vines and the classic characteristics they impart to the Riesling wine.<br>The Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.Ideal Drinking Window 2017 to 2032

An approachable fruit driven style with good acid and backbone. Sourced from our long term growers in Eden Valley, the Milton Tscharke family. Planted on an Eastern facing slope the fruit avoids the harsh afternoon sun. With crisp apple, lemon and floral fragrances of a classic Riesling, the lively, fresh apple and citrus flavours give length with balanced acidity. A wine simply too good not to share. Drink now to 5 years.

On release, the wine has a complex aroma. Lifted yellow peach and nectarine characters dominate. Subtle spice and creamy characters add to the wines aromatic complexity. The palate is restrained and elegant. It displays the same fruit characters of peach and nectarine through-out. The mid and back palates are driven by a gentle line of lemon-like acid. Mountadam was first setup in 1972 by the late David Wynn, a pioneer of the wine industry an founder of Wynns Coonawarra Estate. Wynn made the winery famous on the back of superb cool climate wines, supported by his son Adam (who the winery is named after). Adam held onto the winery until 2002 when it was sold to luxury goods business LVMH. The winery returned to family hands again in 2006 when it was purchased by South Australian farmer and accountant David Brown and his wife Jenni. In late 2015 the Browns acquired the second High Eden vineyard established by Wynn. The two vineyards are dissected by High Eden road. The Brown family are keen to continue Wynn's vision to produce wines of elegance and structure. A focus on sustainable low input viticulture will guarentee the success of the vineyards into the future. From 2015, Helen McCarthy has steered the ship as Chief Winemaker.

Over an ale or three a treasure map is drawn, its destination a parcel of unclaimed old vine Riesling. A rabble of scallywags are conscripted for the voyage and after rowdy debate and eventual munity, the grail is found. With shots over the bow the prize is plundered and they fled like pirates. Winemakers Notes Definitely very drinkable now for the lovers of fresh delicate Rieslings but is picked early and built to reward the serious cellaring types. ‘I’m Lucky enough to me mentored by on of Australia’s true Riesling legends. Thanks Andrew Wigan’ – Ben Chipman Colour: Clear Straw Bouquet: lime citrus, spice, mineral Palate: Delicately weighted with upfront Bickford lime juice, bursts of acidity with juicy fruit and solid rocky back bone to go the journey.

The vineyards high altitude location and unique geology has resulted in distinct characteristics that develop further with ageing in this splendid Riesling. Aromas of rose petal and gentle spice matched with striking citrus and ripe grape flavours will delight you when you take a sniff and a sip of this wine. You can also note delicate hints of rose petals and cloves that will develop into classic toast and honey characteristics after cellaring. Match this wine with tuna, salmon, chicken and Asian dishes to have a satisfying meal.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

Eden Hall Reserve Riesling made from fruit from select rows in block 8 with a south western aspect. It is pale straw yellow showing a lifted, perfumed floral nose with hints of lavender. Steely minerality on the palate with more lemon than lime. A tight, single minded classic Eden Valley Rizza of impecable pedigree smugly basking in its understated nobility.