Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

Pristine pale-straw with striking fluorescent green tinges around the rim edge. A gem-like and shimmeringly scented aroma of glittering, glimmering, glistening purity, poise and incandescence; lime blossom and honey suckle flower intensity is as pure as it is invigorating. An extraordinarily precise and clean citrus fruit spectrum - mandarin, bergamot, lemon, pomelo and lime. Essence of mandarin is underscored by a lilting harmony of stone-fruits, before searing, speeding, linear acidity escort lemon-meringue flavours to the palate's long finish.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Matured for 16 months in French oak barriques on lees. Brilliant very pale straw colour with greenish tinged edges and a watery hue. Elevated nectarine and dried honey aromas are intermeshed with biscuity oak, nougat and subtle spicy cashew notes. Mid weighted white peach and nectarine fruits show good flesh with notions of dried honey, spicy nougat, biscuity oak and delicate cashew unwinding on the fresh finish. The gentle creamed tinged aftertaste sees the emergence of subtle roasted almond characters. Drink over the next 3-4 years. Alc. 12%