Showing tropical fruits, apple, toffee and fresh baked bread notes. Very fresh and lifted, delicious drinking and a credit to Chef de Cave, Didier Mariotti who has helped transform the brand to it's former glory. This is arguably one of the best vintage Champagnes for its price on the market.

Founded in 1818 by Nicolas Francois Billecart and his spouse Elizabeth Salmon in Mareuil-sur-Ay, this is one of the few houses that have remained in the same family. Seven generations on, the house is led by the very talented Francois Roland-Billecart. They espouse three principal aims are finesse, balance and elegance and the Brut rose is testament to this. Pale salmon pink in colour, the nose shows lifted red fruits and fresh pear. The Pinot has given structure to the blend while the Chardonnay has given a wonderful elegance and delicacy. A blend of 40% chardonnay, 20% Pinot Meunier, and 40% Pinot Noir. Of the Pinot component 8% is still wine from the family vineyards in Mareuil.

AROMA: A vivacious, fresh nose offers aromas of hawthorn, grapefruit and pear. PALATE: The palate is crisp and wonderfully precise. Marked by citrus fruit, it offers an excellent balance of structure and finesse. The complex finish is elegant and long.

Many Champagne lovers consider our "Chardonnay Vintage" to be a veritable "jewel"... This exquisite Blanc de Blancs is delicate, pristine, pure and precise, made entirely from Chardonnay grapes and the most elegant of the Champagne cuvees. A fine and elegant nose of white flowers and fruits, it offers flavours of brioche and toasted almonds and a dry and enlivening finish. The perfect aperitif wine for its ability to satiate the senses and prepare the appetite for the meal ahead.

'THIS is another of the French and famous brands that deliver crystal-clear, finely-honed aperitif styles. The vintage pinkie delivers a whole set of characters that serious Champagne lovers fully appreciate including aldehyde, flint and anise spice. - Herald Sun, Melbourne, 12 Feb 2013

Founded in 1818 through the marriage of Nicolas Francois Billecart and Elisabeth Salmon, the Champagne house of Billecart-Salmon is one of the few still owned by the original family. Located in Mareuil-ser-Ay, the house is one of the Grande Marque Champagnes. Sleek acidity firms this tightly meshed 2007, a racy frame for flavors of crème de cassis, toast, ground ginger and candied lemon zest. Long and minerally on the finish.

Made only in exceptional years, Brut vintage reflects both the Louis Roederer house style and the characteristic of the year. Aged for 5 years, the vintage is created from 66 per-cent Pinot Noir and 34 per-cent Chardonnay. The elegant straw gold colour is home to a fine necklace of bubbles. Gentle mousse typical of the vintage with great maturity. The complexity gives a wide spectrum of rich aromas : pears, prunes, white peaches and nectarine Convinced yet?

The Brut Vintage displays a bright yellow-gold colour enhanced by a continuous thread of lingering bubbles. The nose, instantly elegant, exudes delicate scents of citrus fruit (tangerine) announcing a beautiful freshness. Later it reveals an outstanding aromatic complexity with hints of peaches, apricots and almonds. The palate first reveals a very creamy and full-bodied texture. The immediate impression of freshness gives way to an unctuous and well-balanced structure offering aromas of fresh biscuits and ripe fruit (apricots). This is a rich champagne of strong character, with vinosity, keeping nevertheless all its elegance and delicacy, it is the very soul of Pol Roger.