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Aged for at least 2 months in Bourbon Barrels, resulting in a smooth taste with hints of vanilla and honey

Jose Cuervo's iconic Reposado Tequila was the first ever Tequila made after José Maria Guadalupe de Cuervo was granted land by the King of Spain in 1758 to grow the now famous Agave plant. Cuervo gets its colour and distinct flavour from extended time spent in quality American oak where flavours of orange peel and cinnamon are cultivated.

Sierra Tequila Reposado is traditionally distilled twice in copper pot stills. It matures for nine months in toasted oak barrels, which gives it its shimmering golden color. Reposado is the favorite variety of tequila among Mexicans. The fresh, irresistible fruitiness of Sierra Tequila Reposado carries delicate notes of vanilla, caramel, and herbs. A recipient of numerous international awards, Sierra Tequila Reposado’s diversity of aromas makes it especially complex.

Reposado is the most popular tequila quality among Mexicans. Its freshness and irresistible fruitiness is complemented by delicate notes of vanilla, caramel and wild herb aromas. This variety of aromas that has won many international awards gives Sierra Tequila Reposado a particular complexity, which comes to the fore when enjoyed pure or in your favourite Margarita.

Patrón was set up with one purpose and one purpose only: to produce the worlds best Tequila. The Reposado is produced with pain-staking attention to detail and the proof is in... the bottle.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. Aged for a minimum of two months in French oak barrels to give it a light oakiness. 100% Agave.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.