Jansz NV Rosé is Tasmanian and Tasmania is renowned as Australia's home of great quality sparkling wine. It's cool latitude and maritime climate are ideal to produce powerful fruit flavours balanced by elegance and natural acidity. This pale salmon rosé is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish.

The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.

Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.

This wine is made from Albariño grapes carefully grown in the vineyards at Val do Salnés (valley of the salterns) in Galicia, where most vineyards and wineries congregate under the Denominación de Origen Rías Baixas. This grape variety is characterised by its small clusters, early ripening and medium vigour. They are remarkable for their pleasantly impressive fine and distinguished floral and fruity aromas, of a medium intensity and a medium-long finish.

Swift hails from the elevated slopes of Orange, NSW. The cool climate and elevated vineyard sites are perfect for the production of traditional method sparkling wines. Chardonnay dominates the palate with fresh cut white fruit and citrus, Pinot noir adds elegant and richness to the mid and back palate.

Great Hunter Semillon should be a must on any oenophiles agenda, especially when it's produced by one of our finest producers, home to some of Australia's most awarded wines. This newly released single vineyard Semillon has already been awarded two gold medals and 96 points rating from James Halliday (2013 Edition). It's vibrant and youthful in style and glistens with a seamless exhibition of bright citrus, gentle stone fruit and honeyed nuances.

Vibrant, crisp green apple, pear and peach flavours are accented by notes of lemon zest, toasted biscuit, honeycomb and dried white flowers. Finishes with a refreshing jolt of acidity. Drink now

Paul and Gilli Lipscombe have looked to the Tamar Valley for this Chardonnay, sourcing fruit from the Small Wonder vineyard in Kayena. This site is currently undergoing organic conversion and benefits from the temperate climate of northern Tasmania, which typically yields fruit with more generous curves than the Lipscombes' home estate in the Huon Valley. The focus remains on site expression and structural integrity rather than heavy-handed winemaking. The production process involves whole-bunch pressing and fermentation using indigenous yeasts in French oak. Maturation takes place in a combination of barriques and puncheons, with a restrained use of new wood to ensure the primary fruit and mineral character are not obscured. Recent vintages have performed exceptionally well with critics; the 2022 release was awarded 96 points by the Halliday Wine Companion, where Erin Larkin noted its "crystalline acidity" and "unfettered fruit." This Chardonnay offers a precise, balanced alternative to the estate wines, shaped by two of Tasmania’s most technically proficient winemakers.

Paul and Gilli Lipscombe of Sailor Seeks Horse have extended their winemaking reach from the Huon Valley to northern Tasmania for this release. The fruit is sourced from the Small Wonder vineyard in Kayena, a Tamar Valley site currently undergoing organic conversion. This northern location typically offers more generous fruit weight than the Lipscombes’ home estate, while the proximity to the Tamar River ensures the cool-climate structure and acidity remains intact. In the cellar, the winemaking follows a low-intervention path. The fruit is fermented with indigenous yeasts and includes a portion of whole bunches to provide structural grip and aromatic lift. The wine is matured in French oak barriques, with only a small percentage of new wood used to maintain fruit clarity. Recent vintages of this collaboration have been well-received by critics; the Halliday Wine Companion awarded the 2022 release 96 points, noting its balance, poise, and detailed red-fruit profile. This is a precise expression of the Tamar Valley, shaped by two of Tasmania’s most respected winemakers.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

A sparkling from the popular Marlborough region of NZ. This is a deliciously crisp sparkling that is perfect for all occasions. Whether it's a small milestone or a big celebration you can't go wrong popping the cork of this quality sparkling.