Jansz NV Rosé is Tasmanian and Tasmania is renowned as Australia's home of great quality sparkling wine. It's cool latitude and maritime climate are ideal to produce powerful fruit flavours balanced by elegance and natural acidity. This pale salmon rosé is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Gewurztraminer might not be the first thing that comes to mind when you think of Tasmania, but in Ricky Evans’ hands, it absolutely should be. He’s been quietly perfecting this tiny-batch release for three vintages now, and the results speak for themselves - a wine that’s all about fragrance, freshness, and restraint. The fruit comes from Waverley Vineyard, a site Ricky has been nurturing since 2015. It’s picked right on the edge of ripeness to lock in acidity, then whole-bunch pressed straight to seasoned barrels, where it ferments and rests for five months on lees. No tricks - just pure, vibrant Gewurz, showing off its floral lift, spice, and a little bit of that trademark tropical charm. It’s not over-the-top, just supremely drinkable - rose petal, ginger and lychee, with a cool, clean finish that keeps it light on its feet. If you think Gewurztraminer is all perfume and no precision, this will change your mind.

This very special drop is the perfect way to add a little sparkle to every occasion. Delicate pale yellow with an edge of green in colour, this sparkling wine is made from a blend of Chardonnay and Pinot Noir. The bouquet is bright and driven by lemon, pear skin and an exotic subtle marzipan perfume mixed with suggestions of baked French pastry. The palate is lively and also exhibits fresh lemon, Granny Smith apples complemented by an interwoven chalky minerality. This wine has spent 3 years in bottle providing yeast autolysis influences on the palate and provides further complexity to this traditionally made sparkling wine from Zonzo Estate.

A sparkling from the popular Marlborough region of NZ. This is a deliciously crisp sparkling that is perfect for all occasions. Whether it's a small milestone or a big celebration you can't go wrong popping the cork of this quality sparkling.

The nose of this elegant wine exhibits fresh dough and lemon zest aromas intermixing with strawberry and vanillin nuances. The palate is full of fresh berry, sorbet and Granny Smith apple flavours. It tastes excellent with Tassie oysters in crispy Tempura batter.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Delicate, light sparkling wine. A classic, easy- drinking and refreshing. Aromas of citrus fruit, with a crisp mouth-feel and finish that lingers on and on.

Blanc de Blancs typically express elegance and this wine is no exception. The palate is brisk and fresh, light brioche notes supporting an austere chalk driven mineral structure with a lively citrus texture.