Chateau Peymouton is a part of the famed Chateau Laroque, situated about 3.5km east of the medieval town of Saint Emilion. When 27 hectares of Chateau Laroque was elevated to Saint Emilion Grand Cru Classé status in 1996, the remaining 31 hectares on the property was designated as Chateau Peymounton - a new Saint Emilion Grand Cru. The Chateau Peymouton parcels are situated on the higher part of the property's plateau, where the soil is composed of fine clay over a limestone base. The wine is made by the same team as Chateau Laroque with the same attention to detail. A blend of 72% Merlot, 22% Cabernet Franc, and 6% Cabernet Sauvignon, with an average vine age of 38 years. Deep dark crimson red, with complex aromatics of blue fruit, cigar box, and hints of violets. Very rich and powerful on the palate, with plush, dense, velvety tannins. A complex, richly flavoured Saint Emilion reflecting its Grand Cru status and the warm vintage.

Having matured in bottle, this savoury, spicy blend has achieved a wonderful richness and harmony. The nose is a complex invitation of plum, raspberry, and tarry aromas. On the medium-bodied palate, the dark fruit core of blackberry, dark cherry, and plum is beautifully interwoven with notes of licorice, spice, and chocolate, developing into rich, earthy flavours. The tannins, once firm, are now fine and supple, providing a seamless, soft texture that supports a gentle acidity and guides the wine to a long, savoury finish.