Evans & Tate Hullabaloo Chardonnay
From one of Evans & Tates latest ranges from Margaret River, this is a unique chardonnay brimming with a rich riot of creamy peaches and brioche flavours. This wine barrels on to a long seamless finish, perfect to share on a sunny afternoon with friends.
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Amberley Chimney Brush Chenin Blanc
Aromas of ripe red apple and tropical fruits jump out of the glass of Amberley Chimney Brush Chenin Blanc. Lovely Pineapple and lychee flavours fill the palate. Can be enjoyed as an aperitif or with spicy Asian dishes.
Vasse Felix Classic Dry White Semillon Sauvignon Blanc
Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.
Vasse Felix Filius Chardonnay
Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.
Deep Woods Hillside Chardonnay
Deep Woods Hillside Chardonnay exhibits lifted nectarine and white blossom characters. A suggestion of cedar like oak frames the generous stone fruit characters and complex chipped shell minerality. The palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by cashew notes. Bright citrusy acidity ensures and long and seamless finish providing enhanced structure and length.
Brookland Valley Verse 1 Chardonnay
A full flavoured wine from the popular Margaret River region. It has a beautiful balance of sweet citrus fruits complemented by nougat and grilled nut flavours. Suits cheese, tapas and chicken dishes. 'When a company makes cutting-edge top-shelf wine the quality usually lows down to cheaper wines in its portfolio. We can taste - this deliciously in Verse 1 chardonnay, little sibling of the far more expensive Brookland Valley Chardonnay and relative of several other classy chardonnays (including Eileen Hardy Chardonnay) in the Accolade Wine Group. We bought our bottle for just under $13 during a recent visit to Wollongong and came back for seconds. What a delight it is - crisp, fresh, smoothly textured and packed with juicy, nectarine-like varietal flavour. It's widely distributed, often discounted, a safe bet every time.' - Sunday Canberra Times, 05 May 2013, by Chris Shanahan.
Leeuwin Estate Classic Dry White
A blend of Chardonnay, Sauvignon Blanc and Semillon, this attractive white from Leeuwin Estate shows concentrated tropical fruit characters, such as honeydew melons, pineapples and fresh lime along with aromatic floral notes of Jasmine, frangipani with hints of warm spices on the nose. It is well rounded with vibrant citrus fruits and balanced acidity on the palate. Length finish and great with Asian food.
Amberley Estate Chenin Blanc
This 'dry' style features lifted notes of tropical fruit of which lychee, red apple and pineapple spring to mind. That characteristic lingering, zesty finish makes for perfect drinking with a wide variety of cuisines.
Devils Lair Honeybomb Chardonnay
A well structured wine offering both elegance and generosity of flavour. Stone fruits mingled with toasted nuts provide a complex array of flavours over a core citrus backbone.
Devil's Lair Honeybomb Semillon Sauvignon Blanc
The Honeybomb Semillon Sauvignon Blanc is a punchy and textural expression of a Margaret River SSB. It is very much in the Devil's Lair playground, experimenting with a small percentage of oak and lees work to add complexity whilst respecting varietal aromatics and purity. Defined by a mineral edge (quartz comes to mind) and muddled lime with a zesty line and salivating acidity layered with elements of starfruit and nashi pear like texture captured from a small barrel ferment component.Devil’s Lair senior winemaker Ben Miller’s enthusiasm for wine is extraordinary. Growing up in the Hunter Valley, he was encouraged to be adventurous, curious and hard working. It was playing rugby in many of the world’s winemaking regions, travelling and working through New Zealand, France, Spain, Portugal, US, Italy, Coonawarra, McLaren Vale and Margaret River that sparked a further love of wine. He’s now settled in Margaret River where he has the 'opportunity to work on the land and create something that speaks of its place'.