This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.

Sauvignon Blanc meets Semillon and Riesling in a rare blend, a portion of which is then matured in new French oak. "Scents of lemon curd and quince, nashi pear and almonds. The palate is much more keen and quick, a zesty shiver of lemon-lime with pink grapefruit and faint almond/nougat notes. A vibrant, tightly wound and thirst-quenching expression on hand. Very pleasing."

Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

A slightly more serious style showing clean and focused characters of citrus, nettles, dried herbs and flint, with a touch of smoke adding complexity from partial barrel fermentation in one year old oak barriques. The palate has a fuller style that has great texture and freshness with dried herbs and citrus at the forefront. The wine finishes long and clean with lingering herbaceous characters and mineral acidity.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.

An absolute standout and not just for its affordability! This riesling features gorgeously punchy, vibrant citrus character and trademark Tasmanian acidity giving it great backbone. Immensely drinkable, with lemons and lime character perfectly complemented by palate weight. A superb cool climate Tasmanian riesling. The untamed east coast of Tasmania is home to Devils Corner and attempting to tame this wild environment is chief winemaker Tom Wallace. Tom previously honed his skills completing vintages in California, Bordeaux and the Hunter Valley. He now does so at the Kayena Winery in the Tamar Valley where he oversees winemaking for Tamar Ridge, Pirie and Devils Corner. Given how well reviewed this riesling was, we can safely say hes doing an excellent job producing absolutely stunning cool climate wines. Fortunately for us and thanks to Toms efforts, you wont have to brave the wild to sample this award winner.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

A stunning Sauvignon Blanc from the pristine Yarra Valley. Aromas of jasmine, caperberry, rock melon, spearmint, tangelo, and almond biscotti with a subtle savoury undercurrent of bayleaf and flinty complexity. The palate is deep, long, and flavourful with tight lines of Golden Delicious apple, lemon verbena and petrichor tones washing over a refreshing base of integrated acidity. A versatile wine that pairs harmoniously with a range of dishes including light salads and seafood dishes. Grapes were whole-bunch pressed. Juice settled overnight, then coarsely racked to oak foudre for fermentation. The resultant wines were aged on settled lees with minimal stirring. 100% malolactic fermentation was undertaken on a select number of barrels for enhanced richness and complexity. This wine is suitable for vegans.

"This has been a distinctive and complex style from Willow Bridge over a number of years, and this one, from a very good vintage, is as good as I have seen. Made traditionally with whole bunch pressing, wild fermentation, and then three months in French oak. It adds texture and complexity, but in this case, it's certainly not overdone. The vibrant fruit characters of these two varieties still emerge. Slightly smoky, lemon zest notes on the nose, and a palate that's rich and textured with excellent length. A few more years, and this thing would really sing. 94pts" (Ray Jordan Wine Guide). Mike Bennie gives it 91pts, writing in The Halliday Wine Companion: "The barrel seasoning works a treat here, layering in ginger biscuit, cinnamon toast and creamy nougat notes on the more expected sweet citrus, light tropical fruit punch notes of the two varieties. There's a little chalkiness to texture, a brightness of saline minerality in there, too. It does its trick well. 91pts" Jeff and Vicky Dewar established Willow Bridge Estate after acquiring a spectacular 180ha hillside property in the Ferguson Valley, a sub region of Geographe. Under winemaker Kim Horton, many of its wines offer exceptional value for money. James Halliday rated their beautiful winery among his ‘Best Wineries of 2014’ and ‘Dark Horse Wineries of 2013’. This is their popular and great value Dragonfly SBS, vibrant and refreshing, with pure and intense varietal character, lifted lychee, passionfruit and freshly squeezed lime. Enjoy fresh tropical fruits, kiwi fruit and pomegranate on the palate.