This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.

Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth. Complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component. The portion of barrel fermentation introduces exotic spice and textural harmonization.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

Domaine Paul Corneau is located in the hamlet of Bouchot in Pouilly- sur-Loire. Paul started with a family heritage of 5 ha of vines in 1977. Domaine Paul Corneau Pouilly-Fumé is generous and unctuous. Very appealing on the nose with notes of citrus (tangerines, oranges), the mouth confirms the first olfactory sensations and elegantly displays a subtle balance of fresh fruit aromas (peach, lemon, blackcurrant) supported by a silky, refreshing smokey finale typical of Pouilly-Fumé wines.

John Quarisa, aka Johnny Q, is a terrific winemaker, creating wines that, like him, can be lively and highly charged. In his Caravan wine series, he likes to think of a grape that changes in style as it travels. So that here, Sauvignon Blanc grown in his Riverina vineyards produces a wine still with loads of grassy fresh zip, but along the way, has developed more tropical fruit flavours too. That is peach, pineapple and passionfruit! He insists on night harvested grapes to ensure lots of bright fresh flavours and cool ferments them for the same reason. This wine previously won a Gold medal and we think the 2021 vintage is tasting just as good – it's a fridge-door-must! Chill down and enjoy as a glass on its own or with spicy Thai dishes.

Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.