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This aromatic white blend is a fusion of 92% Sauvignon Blanc grapes with 8% Semillon grapes. These fruit parcels were harvested in the cool of the night and then cold pressed. The juice obtained was fermented in stainless steel before bottling. The resulting blend displays a pale green colour. The lifted bouquet exudes fresh aromas of guava, with hints of Semillon grapes evident in the background. The medium-bodied palate initially presents flint dry and racy fruit flavours, balanced by crisp acidity. The finale is excellent and lingering. Made for consumption upon release, this enticing white wine has the potential to be cellared for 2 to 3 years from vintage. Swings & Roundabouts Sauvignon Blanc Semillon goes well with poached salmon, Rottnest King George whiting or goat cheese.

Made with a nod to the great wines of Germany and Austria, this bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by characteristic cool climate mineral acid. Perfectly matched with Lemon Curd tarts.

This fantastic Sauvignon Blanc from France shows notes of orange blossom, lime peel and traditional Pouilly Fume gun-smoke on the nose, which blends seamlessly with the slatey, stoney minerality of the palate, all underpinned by classic Loire acidity. Crisp, refreshing and downright tasty!

Craggy Range Avery Vineyard Sauvignon Blanc is a true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acid and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.

Vibrant summer fruits, mineral tones along with a bit of funk greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to this Sauvignon Blanc by Martinborough Vineyards, along with some mild fruity flavours on the palate.

Pooley Wines has an historical property and two separate vineyards at each end of the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality. The first sweet Riesling to be made from the Butchers Hill vineyard at Richmond, adjacent to the cellar door. The fruit was handpicked in the early hours of the morning. The fruit was whole bunch pressed with juice then returned onto skins and soaked overnight. An inoculated ferment (PDM strain) for a total of 15 days with 5 months maturation on fine lees in stainless steel prior to bottling.

Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

Organically grown grapes from Tasmania have yielded a complex Pinot Noir with dried strawberry fruit characters and a satisfying savoury palate. Elegant and enjoyable Pinot from an up and coming producer!

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish