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We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Note: This Shiraz builds mouthfeel and rich fruit flavour, with medium bodied tannin complexity. It is a wonderfully round, complex wine that has all the hallmarks of a classic Australian Red. Winemaker’S Note: From our nothern block in Wrattonbully. Aged in predominantly older oak to ensure the richness of fruit is preserved and minimal tannin is absorbed. Vintage Note: A warm October and November advanced budburst andflowering by about two weeks earlier than average.March then saw more stable and mild conditionswhich allowed for a slower finish to the season andensured enough time for tannins to ripen and flavourto develop.

Dark fruit aromas of baked plum, blackberry and dark cherry compote. Cocoa dust, red licquorice and butterscotch also add a layer of complexity and sweetness to the nose. Mouth coating dark fruit fills the palate, with hints of leather and black pepper, tannins are soft, round and roll throughout the finish.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Lifted aromas of red cherry and raspberry complemented by clove and lavender on the nose, with a rich, earthy and vibrant palate. Soft velvety tannins provide a silky yet persistent finish, punctuated with bright redcurrant and blueberry characters and a subtle background of spice from twelve months French oak maturation.

The wine reveals deep garnet and ruby hues on the eye. A nose of coffee grounds, cocoa powder, sage bush and brambled blueberry gives way to violets, smoked white spice, roasted coconut and cedar wood. On the palate the wine has fruit sweetness wrapped around lengthy, chalky tannins and touches of moreish olive tapenade to finish.

Lifted aromas of blackberry and blueberry accompanied by vibrant dark berry fruits on the palate . The finish is long and with fine grain tannins from 18 months maturation in French Oak. Neville Rowe, Chief Winemaker, first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his father’s cellar to enjoy with his girlfriend – he hasn’t looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit.

"GSM is a signature blend from the Barossa, so it was only natural that our first Gudilly blend comes from our family’s homeland, and utilising three varieties that have been central to Barossa's winemaking since the 1840s." Simon Sorby Adams, winemaker Showcases the vibrant red fruit and spice characteristics of Grenache (75%), the structure and depth provided by Shiraz (15%), and the savory notes and tannins from Mataro (10%). The result is a wine with a unique character, offering dark berry fruits, spice, and a rich, flavorful finish. "A fine example of the famous Barossa blend." Ken Gargett, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.