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Kirin Ichiban represents a rich culture of meticulousness. In a way, it’s an art form of its own. We choose every ingredient and carry out every step of the process with awareness true to Japanese craftsmanship. Crafted with the finest ingredients for freshness and pure enjoyment. Opening to a smooth, rich flavour. Typically, 100% malt beer delivers a strong and heavy taste, but, when brewed only from the first wort, a smooth, rich flavour ensues. This flavour is the pure flavour of the malt. This taste makes Kirin Ichiban the perfect accompaniment to Japanese cuisine, which is known for its subtle and delicate flavours.

Brewed to be lower in alcohol, not lower in flavour. This ale delivers on the promise of well-balanced flavour and refreshment. Like all our ales, this mid-strength beer has no additives or preservatives. Coopers employs secondary fermentation, which carbonates the beer and eliminates the need for any preservatives or additives and gives the beer its distinctive cloudy appearance

Bursting with intense zingy ginger and balanced out with a smooth backbone of delicate vanilla. Spicy yet mild, smooth yet sharp, but always positively refreshing. An alcoholic ginger beer truly deserving of two rugged thumbs up.

Coedo Beniaka is an unfiltered Imperial Sweet Potato Amber Ale. Fermented for an extended period, the Beniaka boasts an aromatic sweetness in its amber tones. Its unique profile is owed to a combination of high quality malts, roasted kintoki sweet potatoes and excellent beer craftmanship. Beniaka is unique to the Bushu area, and uses the famous kintoki sweet potato, a specialty item in Kawagoe.

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.

Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.

You'll love the complex flavour of Tooheys Old. This Australian beer is lightly hopped resulting in malty flavours at first taste and a crisp, bitter finish. The black malts used in the recipe give this ale its distinctive dark colouring.

So what's an Australian IPA? It's a full bodied IPA tailor-made for Australia. Starting with 100 percent Australian hops, picked to deliver a gentle rush of tropical fruit and subtle pine notes, hinting at sunshine and surf and the salt-sweet scent of summer. Next is the Australian made malt to cut through the bitterness and deliver an instant Aussie classic that's big, bold and beaut.

One of Australia's most popular mainstream beers, and often the best value. Always a crowd-pleaser.