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Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and stone fruit flavours. Rich and intense. Bold and richly fragrant, the bouquet shows blackcurrant, mulberry, thyme and elegant oak characters, followed by a beautifully flavoursome palate offering excellent weight and persistency. Well structured by fine chalky tannins, making it wonderfully structured and persistent. At its best: now to 2036. By Sam Kim, Wine Orbit. www.alexanderdanielswine.com.

This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

Blackcurrant and spiced plum aromas, complexed by chocolate and vanilla. Palate: Classic dark berries with mocha and a smokey tobacco note display gracefully, woven together with balance and length

Zephyrus is a Shiraz Viognier blend typically showing floral perfume and fleshy spicy black berry fruit. The wine is named as a homage to Zephyrus, Greek God of the west wind. Grapes are sourced from a vineyard site situated on a plateau on the north-western edge of the Barossa Valley, which captures the cool westerly winds. The two varieties are harvested and co-fermented together for colour and aromatic lift. Extended maceration and plunging of the cap for structure is followed by maturation in hogsheads for 18 months.

Deep crimson/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows powerful depth of flavour with plush lingering mouthfeel. A careful selection of established low yielding vineyards stretching from the North Barossa townships of Ebenezer and Light Pass through to Lyndoch in Southern Barossa. Matured in new and seasoned French and American oak allowing the vibrant mid-palate of dark and light fruit to come to the fore. Brothers-in-law Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia.Their hand-made, minimal intervention wines come from small parcels of low yielding vineyards spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils they see themselves as part parfumer - discovering delicate aromatics; part historian - preserving the purity of pristine fruit and part mad scientist - reveling in the art of small batch blending.

Deep garnet in colour, displaying a mixed array of wildberry and red licorice aromas. The palate is fresh and vibrant, juicy and rounded. A very modern styled Barossa Shiraz, which is delicious drinking now that will mature well for the medium term. A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 15 to 25 days. A cold soak period of up to 6 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation.

Includes 30% whole bunch fruit with maturation taking place in an even mix of stainless steel and old French oak hogsheads for a period of 6 months. Black as night heart with a youthfully bright dark red hue. Fragrant freshly crushed blackberry, liquorice and dark plum scents cross paths with some spicy vanillin cedar and peppered fennel notes. Rich juicy dark plum, liquorice and blueberry fruits overlay spicy vanilla and subtle peppered earth characters. Fresh acidity and polished tannins concluding lively and succulently fruited. Drink over the next 3-4 years. Alc. 14%

This Shiraz delivers bold notes of dark-fruits along with rich red-berry concentrates. Touches of subtle oak and pepper complete the palate, supported by a fine tannin structure for instant enjoyment.