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GI: Craneford (Eden Valley) and Ebenezer (Barossa Valley). Dark scarlet red with black edge. Wonderfully ripe and fragrant, the nose is filled with dark plum, cassis and subtle toasted almond. Beautifully weighted, the intense fruit flavours of plum and blackcurrant are complexed by earthy tobacco and oak spice. An elegant and flavoursome wine of harmonious fruit and polished tannins. Matured in French oak (20% new) for 24 months (4 year air dried oak. Francois Frere and Taransaud Coopers – tight grain.) Perfect for herbed lamb or salt and pepper pork on greens. "So very Cabernet, this is a fab drink from the Barossa's Sorby Adams. Well priced, this is drinking superbly now but will also reward medium-term cellaring." Ken Gargett, Wine Pilot & The Vintage Journal Tristan & Isolde is a medieval tale of two star-crossed lovers, Knight Tristan and Princess Isolde, told from the 12th century. The Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Nick Spencer Medium Dry Red Blend - Inspired by the Australian ‘Clarets’ of the 50’s 60’s and 70’s. The Medium Red Blend pays homage to the Classic Australian Red Blend, Shiraz and Cabernet.

Includes 30% whole bunch fruit with maturation taking place in an even mix of stainless steel and old French oak hogsheads for a period of 6 months. Black as night heart with a youthfully bright dark red hue. Fragrant freshly crushed blackberry, liquorice and dark plum scents cross paths with some spicy vanillin cedar and peppered fennel notes. Rich juicy dark plum, liquorice and blueberry fruits overlay spicy vanilla and subtle peppered earth characters. Fresh acidity and polished tannins concluding lively and succulently fruited. Drink over the next 3-4 years. Alc. 14%

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Blended Merlot 40%, Syrah 40% and Cabernet Sauvignon 20%. Smooth and less harshness of the blend making the wine easy. Stylish and beautifully expressed, the wine shows dark plum, sweet cherry, dried herb and toasted nut characters on the nose, followed by a rounded palate that's succulent and finely flowing. Well framed by polished tannins, offering terrific drinking. At its best: now to 2035. By Sam Kim, Wine Orbit. Nov 2022. www.alexanderdanielswine.com.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and stone fruit flavours. Rich and intense. Bold and richly fragrant, the bouquet shows blackcurrant, mulberry, thyme and elegant oak characters, followed by a beautifully flavoursome palate offering excellent weight and persistency. Well structured by fine chalky tannins, making it wonderfully structured and persistent. At its best: now to 2036. By Sam Kim, Wine Orbit. www.alexanderdanielswine.com.

This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

This Cabernet Sauvignon is a vibrant with abundant bright red fruit and a rich round palate. Lingering red berries and subtle oak notes complete this wine delivering a fine texture and polished tannins.

A lightly structured, light-medium bodied blend of piquant freshness. Harmonious, where no variety is distinct. Each plays its role, but the whole beats to its own rhythm. Lively summer fruits, herb and spice and a floral lift. Wafts of gaminess too. Lunch-time appropriate at 11.8% abv. Lightly chill if you feel, or not. Best between 12-14 degrees in my opinion.