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Having matured in bottle, this savoury, spicy blend has achieved a wonderful richness and harmony. The nose is a complex invitation of plum, raspberry, and tarry aromas. On the medium-bodied palate, the dark fruit core of blackberry, dark cherry, and plum is beautifully interwoven with notes of licorice, spice, and chocolate, developing into rich, earthy flavours. The tannins, once firm, are now fine and supple, providing a seamless, soft texture that supports a gentle acidity and guides the wine to a long, savoury finish.

This wine is the proud definition of the house style, a supremely perfumed and elegant expression that beautifully reflects the hallmark characters of the Yarra Valley. With the benefit of age, the palate is beautifully refined, showing a core of tart red cherry and concentrated dark berry fruit, uplifted by delicate hints of violets and white pepper. Its structure is defined by silky, integrated tannins and fine-lined acidity, resulting in a poised finish. This sophisticated style is an ideal match for BBQ pork, duck, or Moroccan-style lamb.

Crafted in the heart of the Murrumbateman region, where cool climate and ancient granite soils have long nurtured fine wool production and now fine wine. These unique conditions produce elegant, expressive wines of exceptional character and a true reflection of their origin. The Four Barrels is a small batch blend put together using four of the best barrels in the winery. Many barrel tastings and blending trials were done to produce a very special wine with unique character using only four barrels. The Four Barrels is an elegant refined wine however it still has great weight and intensity. Drink now or will cellar very well for many years.