Sparkling shiraz is as Australian as anything, and one of the best value is from Seppelt, with the current vintage drinking superbly. Surprisingly soft and plump with ripe and giving tannins; while it's dry, there's some sweet fruit sensation on the palate that helps with dishes that have heat spikes and spice, especially Indian. Lots of plum fruit, spice and earthy notes, too, with fine acid and the fizz hit offers a refreshing lift.

An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

The rich flavoursome Shiraz produced by Bleasdale at their Langhorne Creek vineyard is ideally suited to the sparkling style. Serve well chilled with the Christmas turkey and cranberry sauce.

The nose shows lifted red berry fruits, raspberry and red liquorice, spiced cloves and fresh, dark cherries which give way to a layer of bright red and blue fruits. Delicious as an aperitif with steak tartare or cold cured meats | Limited Stock. Sparkling Shiraz adds a distinctly Australian spin to sparkling wine. Its perfect for the Australian palate and climate at Christmas. Bold enough to pair with roast meats, yet surprisingly refreshing in the summer heat. Just bring it out of the fridge ten minutes before serving so the flavours arent muted to really impress your friends.

This sterling-value red fizz has really grown up, with a more-ish premium mouthful of sun-ripened vibrant blackberries now tuned with liquorice and white pepper notes. Ravishing!

We select fruit from sandy and stony vineyards in Langhorne Creek, ferment in open vats before maturation in seasoned oak barrels and tank to retain the aromatic lift from these soil types. A small proportion of wine from clay/ loam vineyards fills out the palate and gives the wine length of flavour. Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate.

Intense purple with fine crimson bubbles. Dark fruits, plums, spice. Soft, rich, delicate bead, balanced sweetness, quite calming. 

Peter Rumball has been a constant in the world of great quality Australian Sparkling Shiraz. Made from 100% Coonawarra fruit, this is an elegant, but full-bodied style of sparkling with rich Shiraz fruit flavours. An absolute favourite during the festive times of the year.

This Coonawarra Sparkling Shiraz from Riddoch is a celebration of the region's great red wines.With aromas of black cherry, plum, chocolate and fruit cake on the nose; clean palate with a subtle sweetness that beautifully balances the tannins. Enjoy today or cellar over the short-to-medium term with the right cellar condition.

Cofield Sparkling Shiraz is a quintessential Rutherglen sparkling Shiraz that shows the regions complex blackberry richness, dense plum and a touch of savoury spices. For lovers of the big, full-bodied sparkling styles, this is a traditional wine style made for you.

This Blue Pyrenees Sparkling Shiraz has aromas of sweet spiced dark plum fruit up front, regional five spice notes, ripe plummy fruit, a hint of oak and mature chocolate characters and a lingering soft tannin, spicy dry finish. Ideal wine for Roast Pork, Turkey or simply on its own.