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An exceptional Montara Sauvignon Blanc, made in partial fume blanc style. The wine displays fresh acidity, purity of fruit, light tropical fruits with an abundance of varietal flavour. An ideal summer drink designed to be best enjoyed in the year of release.

This riesling shows great varietal and regional expression with aromas of lemon, lime, and lifted floral notes of elderflower. Silky-soft palate with hallmark regional lemon/lime charactersthe residual sugar of 10g/litre combines well with the wines natural acidity.

The 1920 Wines Sparkling Shiraz is anon-alcoholic sparkling red wine that's made using premiumSouth Australian grapes and crafted in a family-owned Aussie winery in Griffith,New South Wales. Thisnon-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just2.5g of sugar per 100mls.

We select fruit from sandy and stony vineyards in Langhorne Creek, ferment in open vats before maturation in seasoned oak barrels and tank to retain the aromatic lift from these soil types. A small proportion of wine from clay/ loam vineyards fills out the palate and gives the wine length of flavour. Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate.

Vibrant and overflowing with intense aromas of ripe gooseberry and minerals. The palate is fresh and fruity with flavours of passionfruit and citrus, finishing clean, crisp and dry. Enjoy with smoked salmon and capers or a Mediterranean style green salad with feta, olives and lemon vinaigrette.

Since pioneering Australias first sparkling produced with the méthode traditionnelle technique in 1890, weve been producing exquisite reflections of our home in Victoria. Pierlot by Seppelt, honours the French winemaker who crafted that first adaptation. Championing the purity of our natural landscapes for a contemporary taste of Australian class and style.

Chief winemaker Simon Fennell, has crafted an elegant Victorian Riesling from the 2017 vintage, that's vibrant and drinking well now and over the next year or so.Mid golden yellow in appearance. Lime cordial and tropical Splice aromas. Classic lemon and lime sorbet with some marmalade and toast complexity, fruit tingle acidity, generous texture and a vibrant finish. Drinking well.

A stellar example of Grampians Pinot Noir. A blend from estate planted vineyards ranging in age from 20-45 years from an exceptional vintage.The wine speaks of its place. It shows great drink abilityon release, but will reward with careful further cellaring.An ideal accompaniment for duck or spicy pork dishes

An incredibly drinkable off-dry style rosé bursting with red fruits of strawberry, raspberry, and Turkish delight confection. The softly textured mouthfeel leads to sweet rounded red berry fruits, strawberries and cream, and a subtle hint of spice on the palate. A trace of residual sugar adds a lovely softness and approachability. A wine for all occasions, especially engineered to get the party started!

The 2018 Viognier is a lively and fresh wine with aromas of peach, citrus and gooseberry. It is well balanced with a fresh and fruity mouthfeel, and flavours of dried apricots, gooseberry, spiced fruits, lime and guava on the palate. It has a long, clean finish and is a good alternative to unoaked chardonnay.