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A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Serve between 8°C and 10°C.

A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

Only made in the very best of vintages by winemaker Guillaume Roffiaen, the primary aromas are dominated by the signature style of the Cuvée Spéciale, with citrus fruit freshness and floral hints as its calling card. In the mouth there is immense freshness from the Chardonnay backbone, bringing apricot and delicate peach notes. The cris, fruity attack delivers a thirst-quenching sensation, with mineral notes stimulating the taste buds. The mid-palate is perfectly balanced, with the silky Meunier paving the way for a surprising aromatic finale of great depth and complexity, from the well-structured Pinot Noir.

The Collection blend is dominated by Chardonnay which was of exceptional quality in the 2017 vintage. The perfectly ripe Chardonnay grapes lend the wine its aromas of ripe, sweet fruit complemented by subtle oaky notes. The palate is rich and ripe with a luxurious texture that coats the palate, the signature of an outstanding Chardonnay. The Pinot noir and Meunier grapes from the Vallée de la Marne complete the wines broad, luscious, smooth and juicy character. The finish is energetic and fresh.

What wonderful spicy aromatics intertwined with delicious soft red fruits with lifted white floral, citrus overlays. Wonderfully textured and fulsome on the palate, there is balanced spine of mineral acidity that finishes fresh, zesty and leaves you wanting more. Delicious!

The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. Laurent Perrier La Cuvée comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.