This sessionable hazy is the bright little brother of the award-winning Afterglow. An Aotearoa hop line-up of Riwaka, Nelson Sauvin, Motueka and Wai-iti impart a dazzling combination of passionfruit, grapefruit and lime with a juicy, golden haze.

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. A must try if you love this style.

A luscious East Coast style IPA, transmogrified with the addition of Phantasm thiol powder and our own ‘double shot’ co-fermentation technique, naturally releasing an aromatic phantasmagoria of ripe tropical fruits, guava, gooseberry, nectarine and passionfruit.

LA LA shreds the latest wave of IPA. Juicy aromatics and a soft malt mouthfeel, spiked with a heavy dose of West Coast alpha acid and a cool new approach to fermentation take this IPA to a new level.

A hazy chorus of Aotearoa hops, from the land that's first to see the sun. This beer is bursting with the bright fruits of Kohatu, Nectaron and Riwaka, fused with a zesty touch of Motueka and Nelson Sauvin. The perfect drop for any time of the day.

Set yourself adrift in the Pacific with this bright and tropical IPA. A colourful cocktail of mango and pineapple flavours from Galaxy and the rare Bru-1 hop – finished with hints of coconut and a splash of lime. Sit back, relax and savour the experience.

This Hazy is a full-bodied, twilight-tinted IPA that leaves you with a warm glow that’s hard to forget. Locally sourced Vape yeast brings together a bright golden malt base and a juicy blend of Motueka, Citra, Mosaic and Simcoe hops.

Hoppin' round the world, Mosaic, El Dorado, Citra and Galaxy blend come together to bring you this hoppy new world IPA.

An easy drinking New Zealand lager with a good indoor-outdoor flow, the perfect beer with a kiwi twist, an Otago beer with North Canterbury flavours, brewed near Nelson by a west coaster with the ol' misty waters of the waikato. Wakachangi - quite nice beer!

A luscious East Coast style IPA, transmogrified with the addition of Phantasm thiol powder and our own ‘double shot’ co-fermentation technique, naturally releasing an aromatic phantasmagoria of ripe tropical fruits, guava, gooseberry, nectarine and passionfruit.