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This Sauvignon Blanc from the home of the long white cloud, New Zealand, offers a bouquet of fresh flavours of tropical fruit and tomato leaves. The palate displays the distinct Marlborough characteristics of guava and tropical citrus fruits that give a rich full rounded palate. Ideally suited to drink with smoked ocean trout or Kahawai with a crisp kale salad and a good squeeze of lemon juice.

Bright pale straw-green in the glass, it bursts with aromas of passionfruit, guava and crisp grapefruit, underlined by fresh green herb and a hint of capsicum. On the palate the acidity is vibrant and zesty, delivering lively tropical and citrus fruit flavours balanced by clean minerality and a dry, refreshing finish.