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Rock Lobster! As long as anyone can remember, these brightly coloured crustaceans have made the Marlborough coastline home. Their quirky nature perfectly reflected what lobster reef wines are all about. This wine is fresh and crisp and rich in tropical fruit flavours. Enjoy Now.

The 2025 Red Hut Awatere Valley Sauvignon Blanc is bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside hints of lemongrass and fresh herbs. The palate is dry and lively, showing flavours of green apple, lime zest and tropical citrus. A subtle lees influence adds softness to the texture, while crisp acidity and a mineral edge give the wine a long, refreshing finish.

As long as anyone can remember, these brightly coloured crustaceans have made the Marlborough coastline home. Their quirky nature perfectly reflects what Lobster Reef wines are all about. This Sauvignon Blanc has been infused with lemon to bring lively lemon and tropical flavours. Who knew your favourite Sauvignon Blanc could get any better!

This light, fresh Marlborough Sauvignon Blanc exhibits intense aromas of passionfruit, pineapple and citrus zest. The palate is dry yet fruity with flavours of lychee, green apple and a hint of herbaceous notes. The wine is vibrant, with a zesty lingering finish.

A slightly different take on Marlborough Sauvignon Blanc with a lower than normal alcohol content which produces a very light and refreshing style that will allow it to be enjoyed by all for that little bit longer.

Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Typical Marlborough fresh tropical fruits and grapefruit on the nose followed by refreshing acidity on the palate with passionfruit and gooseberry varietal flavours. Very Marlborough, very affordable!

The multi-award winning winery of Saint Clair continues to produce a Marlborough Sauvignon Blanc that stands out from the crowd with effortless ease. Brimming with complexity, this deliciously crisp and intense aromatic white shows flavours of passionfruit and blackcurrant with an appealing underlying note of gooseberry. Lovely acidity and a supreme length complete this simply delicious wine.

Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passion fruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with barbequed fresh seafood.

Atop the ridge, Beachwood fruit is removed from the coldest nights, and benefits from the slightly breezier summer days. This brings out the tropical, slightly minerally notes in the fruit, and herby aromatics. Colour: Button grass green/ pale yellow. Nose: Aromatic, herby, nettles and white peach. Palate: Exploding fruit, zesty and refreshing. Classic Marlborough characters of peach, melon, a hint of passionfruit, and a lively acid balance clean finish.Food Match: Works really well with creamy sauces, and dips with flavours of garlic or artichoke. Perfect to take to your favourite Thai BYO, and balances well with a rich salad like a Caesar. Winemakers Comments: Lots of beautiful fruit to choose from this vintage. It was a big crop from the outset, so we had the luxury of reducing yield and intensifying flavours. Great vineyard management.