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This enticing Credaro Kinship Chardonnay features a pale straw colour with bright green highlights lurking throughout. The attractive bouquet exudes scents of cashew, citrus, pear, nectarine and white flowers. The palate is soft and medium to full bodied, containing fresh citrus and stone fruit flavours supported by creamy biscuit undertones. These fruit elements integrate with a fine layer of mineral acidity to provide an elegant structure and a captivating climax. With a cellaring potential of 3 to 5 years, this delightful Chardonnay pairs best with vegetable terrines, steamed fish and pastas.

Bunkers Honeycombs Chardonnay is a white varietal which has a pale green colour. Its nose gives off lovely aromas of citrus and stone fruit, while its palate tastes of Chardonnay grapes wrapped in a delicate and creamy mid-palate. The process of oak maturation adds texture, complexity and finesse to the palate, which gets balanced by zingy acidic tinges. Its fruity and persistent climax makes it a wonderful food wine, perfect for casual dinner parties with friends and family! Crabs, prawns, pasta and risottos taste great with this elegant Chardonnay.

No other variety allows the winemaker so much room to move in terms of flavour modification in the winery. In this wine we have used barrel fermentation in 25% new oak puncheons, juice MLF, wild yeast fermentation, yeast lees stirring and some solids inclusion in the ferment.

Chardonnay is our favourite grape and this wine, from Oatley family vineyards at Mudgee, delivers a modern take on the Australian style: full-bodied yet crisp, with citrus and melon fruit flavours. Roast poultry or pork will partner it well.

This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

The KarriBindi Chardonnay is estate grown and was hand picked before being gently pressed as whole bunches.The palate reveals zesty lemon and juicy white peach with subtle hints of almond and brioche.The balanced use of French oak integrates texture and structure to support the bright and delicate flavours of the fruit.This is an elegant southern Margaret River Chardonnay that finishes with minerality and succulent natural acidity.

Intensely fresh with delicate aromas of passionfruit, white nectarine and tropical fruits. The palate shows zesty lemon and crisp green apple finishing with steely minerality and lingering succulent acidity. Elegant Sauvignon and a delicious example of the expression of terroir of the KarriBindi Karridale vineyard in southern Margaret River.

A collage of lime, lemon and fresh pear are layered on a generous creamy palate. The fruit flavours reflect the purity of Karridale Sauvignon Blanc with the Semillon fleshing out the mid palate adding a depth of richness and volume. The wine finishes with finely balanced acidity and lingering freshness.