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De Valcourt Napoleon Brandy

Bright golden amber colour; plum and vanilla aromas with hints of spicy cloves; light to medium bodied with a warm finish.

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Pernod Spirit

This authentic appetizer is renowned for its subtle flavour with essences of star anise. Extremely refreshing, it is eaten in restaurants and most prestigious hotels around the world!

La Planchelière Pink Gin

Elegant pink in colour, with notes of juniper berries and subtle blend of herbs with zesty notes of citrus and strawberry. Well balanced and complex palate full of freshness with discreet strawberry flavours on the finish.

St Germain Elderflower Liqueur

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

St Remy Authentic VSOP Brandy

Longer aging in smaller barrels means that St Remy is one of the smoothest Brandies on the market. Lovely toasty characters add to the smooth finish. The perfect edition to any Christmas pudding

Chatelle Napoleon VSOP French Brandy

Established in 1828, Chatelle Napoleon is a traditional French brandy with a powerful history spanning over three centuries. Selected and blended with the greatest care, the brandy is aged in small oak barrels under the supervision of a master blender. Smoothness is balanced by a strong aromatic persistence giving way to a long finish.

Merlet Apricot brandy

Merlets Lune dAbricot reinvents a traditional product, Apricot Brandy. The Merlets source different varieties of apricots from partner producers in Roussilon to guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness. The apricots are soaked in pure alcohol with some of their kernels to extract all their flavours, then pressed and filtered. This natural fruit infusion is then blended with a little bit of young Cognac for more depth and complexity, before sugar is added to obtain the final liqueur. Complete control of every stages of the process, from sourcing the fruits and selecting only the ripest to their transformation by Merlet, together with the very high concentration of macerated fruits, convert this brandy, made according to an exclusive recipe, into a product of many uses.TASTING NOTESNose: Sophisticated and powerful apricot, with notes of spice, wood, wild flower, exotic fruit (mango) and a hint of almond.Palate: Smooth and lively, with notes of honey (acacia, lime flower), apricot pulp and hints of citrus (lemon, orange). Very long finish, with slight notes of honeysuckle and bitterness. Generous, rich, unctuous and even dry.

Ronsard Brandy XO

Ronsard is a extra old French Brandy. Smooth and versatile, Ronsard XO is the perfect introduction to the unique and consistent style of the House. This special blend is an old time classic. It’s a brandy for everyday enjoyment, at home and in bars. Best enjoyed chilled in long drinks or hot with coffee.

CÎROC Vodka

Distilled from fine French grapes, CÎROC Vodka is a prestigious ultra-premium vodka that is perfect for all stylish occasions. Crafted using centuries old winemaking techniques, CÎROC is exceptionally smooth and can be enjoyed sipped for in many premium cocktails. When you blend exceptional craftsmanship and quality with the style and elegance that is synonymous with the French lifestyle; the result is the ultimate Vodka experience.

Grey Goose Vodka

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Dom Benedictine Liqueur

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.