Identity Vodka
Lifting voices with Identity Spirits, Identity Vodka embodies a new sense of freshness. With every bottle sold LGBTQIA+ organizations benefit. Silky smooth and rich wheat grain vodka distilled 5 times. Clean and crisp finish.
Domaine Tariquet VSOP Bas Armagnac
An amber-yellow colour with a lively bouquet which is both mature and expressively floral (with fresh notes which are almost minty). A very supple attack, with a pleasurable intensity conveyed by woody spices and illuminated by hints of fresh mint. The robust yet delicate frame of woody and fruity flavours is enhanced by vanilla, liquorice and macerated fruit overtones.
Joseph Cartron Apricot Brandy
Introduced in France in the fifteenth century, the apricot was only really adopted three centuries later. The fleshy fruits from the Mont du Lyonnais (near Lyons) are harvested very ripe once the summer sunshine has guaranteed their sugar content and beautiful orangy-red colour.
Domaine de Joy Bas Armagnac VSOP 5 years
Lights frank nose of light wood when warmed gives this Armagnac a woody note, at once discreet and blond. Fresh mouth revealing all the youthfulness of this already well-balanced Armagnac…
FAIR Quinoa Vodka Organic
Very elegant, FAIR Quinoa Vodka is one of the world’s most awarded vodkas. It is silky with a touch of sweetness on the palate. It is Organic, Vegan, Gluten Free and Fairtrade Certified.
Giffard Piment D'Espelette (Chili) Premium Liqueur
France's No.1 Syrups and Liqueurs Tasting Notes: Lustrous gold, with a wonderfully sharp fragrant note of fresh and dried chilli. Sweet vegetal notes balance a fiery spice, with a hint of Madagascan vanilla, smoked black tea leaves, and a rich chilli pepper kick. History: Piment D'Espelette is made in France by a fifth generation family established 1885. Traditional maceration using the only French spice with a Designation of Origin Protection (DPO) and 100% pure French sugar beet. Finished with Martinique Rhum Agricole and a selection of spices. No preservatives added. Great For: Perfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of triple sec to add a fiery kick to your margaritas. Rated 5 Stars on the renowned Difford's Guide.