Atiru Marlborough Sauvignon Blanc

This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!

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Lindeman's Bin 95 Sauvignon Blanc

Lindeman's, a well know household name for good quality wine. Their Bin 95 Sauvignon Blanc was an elegantly made classic with gooseberry and ripe kiwifruit on the nose; medium bodied with similar characteristic on the palate. Short to medium length with a clean finish.

Tumu Marlborough Sauvignon Blanc

A vibrant and fruit driven with intense gooseberry aromas supported by hints of blackcurrant. On the palate citrus and lime flavours are married with complex stone fruit qualities. These classical Marlborough flavours are concentrated and intense, matched with fine acidity making a wine with great balance and length.

Te Rua Bay Sauvignon Blanc

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

Cradle Bay Marlborough Sauvignon Blanc

When you find yourself with a crowd to please it's handy to have a customer favourite Sauvignon Blanc ready in the fridge. This Marlborough Sauvignon Blanc is just the ticket and with all the positive reviews our customers love it too. The palate is similar, while being clean and crisp with excellent length. It bursts full of fruit flavours in the glass and gives plenty more pricey examples a run for their money.

Squealing Pig Marlborough Sauvignon Blanc

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry

The People's Marlborough Sauvignon Blanc

This savvy from the home of the long white cloud offers a bouquet of fresh flavours of tropical fruits, tomato leaf backed by herbaceous characteristics. The palate displays the distinct Marlborough characteristics of guava and tropical citrus fruits that give a rich full rounded palate. Ideally suited to drink with smoked ocean trout or Kahawai with a crisp kale salad and a good squeeze of lemon juice.

Arowhana New Zealand Sauvignon Blanc

Immediate appeal with aromas of fresh green herbs backed by nectarine notes. The palate is fresh, mouth watering and juicy. Brilliant as an aperitif or with salads, fish and seafood dishes.

Rapaura Springs Reserve Sauvignon Blanc

We love Rapaura's Sauvignon Blanc. It exhibits distinct individual and varietal characteristics. With classic tropical notes as well as citrus and fresh herbs on the palate, this Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold - New Zealand Wine International Wine Show 2016. Gold - San Francisco International Wine Comp 2017

Giesen Chimney Creek Marlborough Sauvignon Blanc

This wine displays great intensity and shows ripe lime, blackcurrant leaf and grapefruit with a lovely depth of aroma. The palate is generous with a juicy mid-palate weight and very good length of flavour. It showcases lively fruit flavours reminiscent of gooseberry and citrus and this is surrounded by a juicy, pure acidity giving the wine its zesty exuberance with a fresh, dry finish. This is a distinctive style highlighting the crisper, green and lively citrus components that are characteristic of Marlborough.

Evans & Tate E&T Sauvignon Blanc

Intensely varietal with layers of lime zest, pineapple, passionfruit and cut grass on the end. The palate is dry and beautifully refreshing - especially when consumed slightly chilled. The freshness of lime zest and fruit flavours comes from the Manjimup component with the Pemberton batch adding fresh herbal, grassy flavours. Evans & Tate