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A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Domaine Laroche is a Fine Wine producer in Chablis since 1850

'Wow Tangy mixed citrus peel and complex white stonefruit smelling; subtle flintiness and icy cold quartz. Amazing the mouth too: intense, long, edgy and mouth-sucking. So complex and charged with energy that descriptors elude.' (2012 Vintage) - 97/100. - Australian Financial Review, 29 Aug 2014.

Alive with the zest of intense grapefruit, white peaches and the silky nuances of smoky oak, this fresh concentration of stone fruit has some creamy textures, which means it pairs well with rich poultry and vegetables. - James Halliday's Wine Companion 2014: Top 'Dark Horse' Winery.

Estate dry-grown vines, planted '69. Hand-picked, whole-bunch pressed, wild-fermented in French oak (30% new), matured for 10 months. Bright & complex nose of blossom, stonefruit, candied figs & lemongrass with subtle background oak. Generosity of stonefruits flavours give fruit volume & weight to the palate. A ginger cream spice & texture lending weight with gentle vanillin oak & a fine tannin framework.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.