Sevenhill was originally set up in 1851 when the Jesuits who settled in the area planted the Clare Valley’s first vines to produce sacramental wine. The estate’s wines, along with its old stone winery, stately St Aloysius’ Church, College building and spacious gardens has made the Sevenhill name famous. So much so that they have recently won the Gourmet Traveller Award for best Large Cellar Door in the Clare Valley! Ray Jordan gives their 2021 Malbec a solid 92pts, "Malbec is a variety that does rather well in Clare, especially as a major blending component with cabernet. Still this one does it solo, and it does it well. Lots of the distinctive red floral fruits on the nose have that stamp of malbec. Bright and alive on a high energy palate with plenty of ripe red fruit characters with chalky tannins and understated oak in support."

Wine has been flowing in the Clare Valley since 1851 and is an integral part of the culture. A small area, accounting for less than 1.5% of Australia’s total wine production, it is one of Australia’s most prestigious premium wine regions, most famous for its Riesling and Shiraz. With its beautiful rolling hills, ideal winter rainfall, and Mediterranean climate, the Clare Valley carries a unique history and winemaking heritage. The tiny village of Watervale (population 246), nestled at the southern end of the Clare Valley, is best known for its world-class Riesling, but it also produces exceptional shiraz. Our Watervale Shiraz is sourced from our estate vineyards in and around the village, where the cool nights and ancient soils contribute to a wine of lifted aromatics, fine tannins, and vibrant fruit.

This Mr Mick Rosé is very close to the Tuscan style of rosé, with the alluring complexity of bright red fruits that lingers on the palate before a cleansing, dry finish with fresh acidity at the end. This beautiful rosé is a great match with most Asian cuisine, or with any dishes that has has a little spiciness.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

The wine has a seductive, lifted with aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well-balanced structure with great texture, good length and lashings of fruit on the finish.

The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and chocolate. A wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar and spice are also evident. The tannins are fine and elegant a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

Produced by the iconic winemaker Neil Pike in acknowledgement of Neil's legendary father, Edgar Pike this elegant wine full of delicious blackcurrant, mint, and cedar flavours. Its fine grained tannins and balanced oak characters lend to the excellent lingering finish. Ideal match to marinated lamb or a gourmet beef burger.