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This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!

Some like it hot, so what better way than to set Irish Whiskey on fire in a blend of sweet and spice. Aromas of fresh cinnamon rolls hot from the oven meet toffee pennies and candyfloss. On the palette waves of cinnamon spice round out to a warming finish with a prickle of chilli. Dubliner Fiery Irish is made for those high energy moments as a shot or for slower moments as an after-dinner drink, served neat or over ice. It's fiery and deeply satisfying.

Make every sip a little treat with NEW Baileys Non Dairy Coffee Toffee Flavour. Baileys, the creator of Original Irish Cream Liqueur is expanding with the permanent addition of Baileys Non Dairy Oat Milk Coffee Toffee flavoured Liqueur. Featuring the signature creaminess you know and love, now made with Oat Milk.

Jameson use the best of pot still and fine grain whiskeys. Then we triple distil them- not because we must because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. It is where we recommend starting your whiskey journey. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. This giftpack comes with two whiskey tumblers. The traditional whiskey glass to most of us, the rocks glass, old fashioned glass, or lowball is the standard we have come to expect. The wide mouth of a tumbler glass doesn’t concentrate aroma like many other glasses on this list but, it does make it an excellent container for personalising whiskey with ice, soda, or as a cocktail. Our classic Jameson Tumbler Glasses were created with this in mind.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree. Powerful and highly aromatic wild cherry, with fresh acidity. Very dense finish with notes of almond and Morello cherry pit.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.

Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce 'Imo' Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.

This Limoncello has a strong taste of lemon flesh at first, with a heavy dose of lemon oil. Notes of lime zest and juniper come on strongly as a complementary note. The juice and essential oil complexities add some intrigue, suggesting lemon curd and key lime meringue pie; a hint of creamy custard comes on towards the finish.Limoncello is traditionally served chilled as an after-dinner digestive in a chilled cordial glass. Shake well before serving. It can also used to make various cocktails, pastry or ice cream.

Nose: This nose is bursting with delicious creamy honeycomb, caramel, candied almonds and unmistakable undertones of smooth Irish whiskey. Palate: Opens with a healthy whiskey influence, immediately followed by incredibly creamy vanilla and caramel, with honey and candied almonds at the end.