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Fromm's passion for Pinot Noir is reflected in the attention to detail shown in the vineyard and throughout the winemaking process. Carefully selected clones and rootstocks, together with intensive vineyard care and low cropping, means the vines produce fruit that illustrates the terroir in which they were grown. Today in the Fromm stable of vineyards there are eleven clones, 4000 - 5000 vines per hectare, with crop levels around five to six tonnes per hectare. The blend which makes up each years La Strada Pinot Noir by Fromm depends on what nature has given in each of their vineyards. Invariably, the wine is strongly varietal, fruity and has immediate appeal.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Deeply coloured and packed with sweet ripe fruit aromas of blackberries, Doris plums and juicy cherries with a touch of spice. A generously flavoured Central Otago Pinot.

Berry characters, concentration and fine grained structure underlying this wine. Dijon clones, offer brighter, red fruit and floral notes which enhance elegance and energy. The style seeks to express a complex range of fruit and process derived aromas, flavours and textures.

This wine is made from grapes grown in vineyards in different sub-regions of Central Otago. It captures the character of each vineyard giving us bright, fresh sweet fruit with savory and herbal tones and good texture and mineral length.

Fruit for this lovely Pinot was selected meticulously, destemmed in stainless steel tanks, and subjected to wild fermentation. Post aging in French oak barrels for about 10 months, the wine was fined and bottled for release. Grasshopper Rock Pinot Noir 2014 shows a medium purple hue, with light pink highlights along the edges. The blissful nose gives off scents of dried herbs, mushrooms, red fruits and violets while the supple palate is packed with black and red cherries coupled with nuances of tobacco, spice and leather. The medium-weighted palate has a great structure and finesse, which mesh well with the fine and grainy tannins to provide a lengthy mineral finale. A suggested food pairing with this wine is smoked hoki.

Deep dark red. Aromatic floral notes combined with red berry notes and a slight early richness. Full bodied with Morello cherry flavours and a fine silky structure showing fresh vanilla pod, blackberry and blueberry with spice on the finish. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The companys mission is to create world-class wines that exceed their customers every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlboroughs mix of climate and soils with the talent of one of New Zealands leading winemaking teams. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Recent significant International accolades include; Ranked in the top 100 wineries of the world (WAWWJ 2017) New World Producer of the Year at UKs Sommelier Wine Awards 2017 and 2012, Winestate Winery of the Year 2014, 2011 and 2010, New Zealand Winemaker of the Year (Hamish Clark) Winestate NZ/Australia 2014 and 2012 New Zealand Wine Producer of the Year, Vienna International Wine Challenge 2016, 2015, 2013, 2012 Listed in the Top 10 Chardonnays of the World, Saint Clair Pioneer Block 11 Cell Block Chardonnay 2014 (Chardonnay du Monde) Saint Clair Family Estate has developed a strong reputation as a leading international wine producer. Consistently achieving highly acclaimed awards such as these further cements this reputation

Named for the compacted blue-grey mudstone that holds tight to the roots of our mature vines, Vavasour Papa Pinot Noir is made from small parcels on our upper terraces. These established vines reward us with a generous palate of dark cherry, plum and violets. A savoury complexity and silky smooth finish speaks clearly of this most singular place.

The Sherwood range is the original brand of Sherwood Estate Wines. The wine that shares the family name, this is the brand we have become known and respected for over the past 30 years. We feel this brand is most representative of the company, our philoso