A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

McGuigan are the champions of rich, full-bodied red wines for fantastic prices. The Cabernet Sauvignon is jam packed full of charming cherry and blackberry highlights. It is a wine with a subtle oak influence of chocolate and vanilla. Densely full flavoured with a rich finish.

Lindeman's, a well know household name for good quality wine. Their Bin 95 Sauvignon Blanc was an elegantly made classic with gooseberry and ripe kiwifruit on the nose; medium bodied with similar characteristic on the palate. Short to medium length with a clean finish.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

Sit Stay Society Cabernet Malbec 375mL bottles prove that good things come in small packages. This wine shows the best of both varieties with a mix of dark red fruit characters & plush blackberry notes.

Sit Stay Society celebrates our best companions who are always by our side, dogs. Gulliver's Grenache Shiraz has fresh red berry fruit with blackberry aromas. Spicy red fruit flavours provide a generous mid palate and silky tannin finish.

Jamiesons Run Grazier Cabernet Sauvignon offers drinkers a medium-bodied style of red rich in layers of mouth filling flavours of dark plum, blueberry and mulberry, with a hint of anise. With a generous length this wine is quite exceptional for its low price. For pan seared or grilled steak, The Grazier hits the mark. This Cabernet Sauvignon offers dark fruit with a touch of spicy oak and fresh mint for a balanced and juicy sip. Tannins are soft enough to enjoy to enjoy this wine in its youth, delivering a juicy and smooth partner for your sirloin or beef tenderloin.

After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold!

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.