A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

Hidden under lock and key, just outside the township of Langhorne Creek, lies a place of hidden treasures. In oath to the Storeman we vow to share this hidden treasure with you. With plummy red fruit and spice tones on the nose, followed by a rich, soft and generous palate, this wine is sure to make you want to share this secret.

A soft and generous Langhorne Creek red with supple ripe fruit and a hint of chocolate and sweet vanillin oak - fantastic value!

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Lots to like about this wine. It has plenty of generous ripe fruit with a hint of chocolate and sweet vanillin oak. Sure to steal the hearts of the many devoted fans of the famous region - fantastic value!

Full bodied with rich flavours of plums, blackcurrants and dark spice. Soft and satisfying on the palate with a beautiful mouthfeel and finish.

Bleeding Heart Cabernet Sauvignon was crafted by the fusion of 8% Shiraz and 92% Cabernet grapes. These grapes were chilled, destemmed and then cold soaked. This led to the creation of a deep ruby red coloured wine. The vibrant bouquet exudes mesmerising aromas of currant and blackberry, with bramble and savoury oak hints lurking in the background. The plush palate is rife with ripe plum and dark berry flavours, supported by fine tannins. This delicious Cab Sauv ends in a long and structured finish. Drink this mouth-watering red wine with slow roasted lamb shoulder and seasonal roast vegetables to relish its wonderful flavours.

Coffee-mocha and dark berry nose, good gentle tannins frame flavoursome generous fruit flavours. An excellent wine at this price.