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This Pinot Noir is a smooth and flavoursome wine with upfront sweet and ripe flavours of fresh strawberries, raspberries and white pepper. It has generous mouthfeel, good length and a soft tannin to finish. The soft velvety texture of Pinot Noir makes it a great partner for a range of dishes featuring pasta, roast turkey or duck.

Brothers Kym and John Davey are the winemaking team behind this quality expression of McLaren Vale Shiraz. Using modern viticultural practices that minimise work to the soil of their estate vineyard, ensures superior fruit is grown for the wine. Flavours of dark cherries and chocolate are finely framed with silky tannins and fresh acidity. Fine grained American and French oak are the thread that runs through this full-bodied Shiraz, tying together the opulent mid-palate and long, lingering finish.

McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

The Alternate Series A new exciting range of small batch wines for Haselgrove. Showcasing McLaren Vales Mediterranean climate and the emerging varieties that excel in the region. The Grenache Rose & Fiano will be joined by a Montepulciano. Brilliant pale salmon in colour. Lifted bright fresh fruit notes, summer berries, aromatic rose blossom and delicate hints of blood orange. The palate demonstrates all of the hallmarks of what one of McLaren Vales champion varieties can do as a Rose. Strawberries and cream, Turkish delight and bright red berries balance with a bone dry, crisp, moreish acidity and a textural citrus pith finish. We challenge you to stop at only one glass!

The Head Over Heels Cabernet Merlot has deep youthful crimson and mauve hues. The palate is medium bodied with soft tannins offering generous dark fruit flavours complemented by a dusty oak finish. This easy drinking wine is a versatile partner to a wide range of red meat and rich pasta dishes. A dry, full bodied wine made to drink now but will cellar for 2 years.

The Eaglehawk Cabernet Sauvignon from Wolf Blass shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Cabernet Merlot has rich, ripe berry and chocolate flavours, and a soft, velvety finish. Enjoy at room temperature, best served with barbecued meats or casseroles.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Shiraz Cabernet has a well-structured palate, with subtle berry fruit flavours, a hint of spice, and an excellent finish. Enjoy at room temperature, best served with grilled meats or hearty pastas.

The Cleanskins CR01 Shiraz is a soft, voluptuous and well rounded Shiraz with its ripe fruit aromas and fine tannins that leave a soft, smooth finish on the palate.

Banrock Station Crimson Cabernet is deep red in colour with pinky purple hues. Red berries, plums on the nose, plummy palate with a good length and smooth finish. A perfect wine for those who like a velvet touch to their red.