Fever-Tree are all about taste, which is why they use the highest quality ingredients for their range of premium natural mixers. Brewed using a blend of three gingers from Nigeria, Cochin and the Ivory Coast, Fever-Tree have created an award winning ginger beer that's been highly acclaimed by gastronomes and critics alike. The drink delivers the perfect balance between sweetness and spice, making it perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

At the heart of every Fever-Tree drink is taste, which is why they use the highest quality ingredients for their range of premium natural mixers. Top bartenders have quickly realised the benefits of a great mixer, using Fever-Tree as their mixer of choice for crafting the best cocktails. Their premium ginger ale is a blend of three natural gingers sourced from Cochin, Ecuador and Nigeria. So delicious that whisky writers are saying 'at last' here is a ginger ale they can recommend to partner great products.

Fever-Tree are all about taste, which is why they use the highest quality ingredients for their range of premium natural mixers. Their awarded Indian tonic water is made by blending botanical oils with spring water and the highest quality quinine. The result produces a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Remember, if 3/4 of your G&T is Tonic, make sure you use the best.

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Forty Spotted Rare Tasmanian Gin is hand distilled in small copper pot stills using the steeping method of Gin production and use of traditional botanicals of juniper berry, coriander and lemon peel creating a traditional London Dry style, but incorporating something a little bit special to give this Gin a unique finish.

Delight in the luxurious taste of Irish Cream Liqueur artfully blended with the rich caramel and a hint of salt for a truly irresistible taste from Baileys. Share it and enjoy with others.

Reyka is made in Iceland's first vodka distillery. This handcrafted small batch vodka is filtered through ancient lava rocks and made from the purest Icelandic spring water. Beautifully textured and perfectly balanced with a long and clean finish.

Born from a conversation between Jameson's head distiller and the head brewer of Cork's Franciscan Well Brewery, Jameson Caskmates is a head-turning, modern Irish whiskey. The whiskey has been finished in stout-seasoned casks, producing notes of cocoa, coffee and butterscotch while still retaining Jameson's famous triple-distilled smoothness.