Inspired by the cuisine of Southeast Asia, Tarsier is a citrus forward gin with aromatic & savoury mid-notes and a long peppery finish. Enjoy neat or with a splash of tonic and a slice of lime & ginger. Every bottle sold allows us to donate 10% of the profits to conservation projects that protect the tarsier and its habitat. Our first partner is the Philippine Tarsier Foundation on the island of Bohol in the Philippines.

Born from a conversation between Jameson's head distiller and the head brewer of Cork's Franciscan Well Brewery, Jameson Caskmates is a head-turning, modern Irish whiskey. The whiskey has been finished in stout-seasoned casks, producing notes of cocoa, coffee and butterscotch while still retaining Jameson's famous triple-distilled smoothness.

Melbourne Gin Company Dry Gin shows a lovely combination of earthy spices dominated by cinnamon and sandalwood giving bold voice to the fresh backbone of lemon myrtle, grapefruit and orange zest. Rosemary and juniper show the classic gin flavours with a creamy palate and a smooth lingering finish.

Silky smooth opening that develops into rich camphor and citrus taste. Underlying Eastern spice. A lasting finish of delicate bitterness and residual sweetness.

These bitters are made with Angelica root. These Single-Varietal bitters are made using only three ingredients; the spirit (High-proof Dark Rum) and Angelica Root with natural bittering agents.

Writers Tears Pot Still Irish Whiskey delivers a wonderful combination of soft bourbon notes with an undercurrent of light malt with crisp, mouth watering bursts of honey and spice. This is a throwback to the last century in Ireland where spiced Pure Pot Still Whiskey was married with floral single malt.

From the home of traditional Irish Pot Still Whiskey, Midleton Pot Still is a combination of styles of the triple distilled Pot Still Whiskey matured exclusively in American Oak Barrels and specially selected to pay tribute to the art of the Distiller

Malfy is a zesty citrus and yet classically complex gin. It's key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before distillation. Enjoy a Malfy Martini or Malfy on the rocks.

Delicate notes of mandarin, rosemary and bergamot are carefully preserved through vapour infusion and balanced with traditional juniper and coriander botanicals. Premium, triple distilled grape spirit is further refined with the purest of Tasmanian spring water, presenting exceptional drinking, both mixed and stand alone.

Bombay Sapphire Gin & Tonic adds a modern twist to the classic gin & tonic. Citrusy and refreshing, this drink is perfect for weekend get-togethers with friends. For a special touch, enjoy over ice with a slice of lemon.