Raspberry, Strawberry, Gooseberry, Wilderness A Scottish berries gin inspired by nature: focusing on sweet and lightly tart flavours. Taking inspiration from countryside hedgerows, this very rich and juicy gin focuses on red berry notes. Almost jam-like in profile, Forager has a lingering raspberry/blackberry character perfect for a Summer refreshment. Best served with raspberry lemonade or a premium tonic, garnished with a handful of raspberries and strawberry slices. Forager is perfect in a Bramble cocktail. 40% ABV / 70CL Discover The Story Behind Forager Gin Hedgerows are like tiny forests, providing food and shelter for countless species. They are their own complete ecosystems, with animals and plants relying on each other - it’s a world in itself, hidden from the outside. Hedgerows are under threat, however, and are being destroyed at an increasingly alarming rate. Our Forager Gin is made with berries you can find in Scottish hedgerows in the hopes of retaining them for generations to come. By making this gin from berries that can be foraged from Scottish hedgerows, Eden Mill is looking after an important part of the British countryside and is highlighting the plight and importance of these little ecosystems. This illustration shows the little worlds contained within!

KIimerud Navy Strength Gin is the most powerful of the internationally awarded Kimerud Gin family. Master Distiller Ståle Håvaldsen Johnsen distills a careful balance of 22 fine botanicals with pure mountain water, to create a full-bodied pallet and aroma. The cold Norwegian climate adds to the quality of KIMERUD Gin as it delays the growth of the herbs bringing a richness that is paramount to the final taste.

This gin owes its subtle dry palate to the handpicked raspberries from Kimerud farm. Between the months of July to August Master distiller Ståle Johnsen his wife Barbara, and their two daughters collect the rich, ripe berries. The color in this Pink Gin is 100% natural from the raspberry. This Pink Gin contains no less than 23 botanicals. A touch of sourced sugar is added to give the spirit a mild sweet balance.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​ The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks.

Distilled with the classic Thai flavours of birds eye chilli, lemongrass and kaffir lime leaf. On the palate its savoury with earthy notes of red pepper, undertones of lemony citrus and aromatic hints of kaffir lime leaf. The chilli flavour packs a punch without the heat. Serve with classic Indian tonic, garnished with a slice of lime and slice of red chilli. Our backpacking adventure starts on Khao San Road in Bangkok, Thailand. This is the backpacking hub of Asia, so it’s a very fitting place to start our trip. 412 metres of neon lights, bars, hawkers and the most amazing street food surround us. The aromas of kaffir lime leaf, lemongrass and Thai red chilli fill the air… Khao San Gin is our expression of this incredible location. To harness the fresh, vibrant flavours of Thai cuisine, we have cold-distilled Kaffir Lime Leaf, Lemongrass and Thai Red Chilli separately in a vacuum still and blended with a traditional distillate of 10 carefully selected botanicals.