Vibrant passionfruit and tropical notes make this white a treat to drink. Made up of fruit from selected vineyards, this Babich white is a very refreshing wine with plenty to offer.

This single vineyard Sauvignon Blanc from the beautiful Wairau Valley is a classic Marlborough Sauvignon Blanc with mouth-watering aromas of passionfruit and lime. Refreshing and zesty with intense tropical fruit flavours.

Family owned Villa Maria Estate has been rated as New Zealands

This wine displays great intensity and shows ripe lime, blackcurrant leaf and grapefruit with a lovely depth of aroma. The palate is generous with a juicy mid-palate weight and very good length of flavour. It showcases lively fruit flavours reminiscent of gooseberry and citrus and this is surrounded by a juicy, pure acidity giving the wine its zesty exuberance with a fresh, dry finish. This is a distinctive style highlighting the crisper, green and lively citrus components that are characteristic of Marlborough.

From a region of the Marlborough with a unique climate comes a wine with equally distinctive flavours. It displays fresh tropical and passionfruit scents that suit any seafood dish.

This Sauvignon blanc has all the unique Marlborough flavours you're come to expect. It's classically structured with lashings of tropical fruit and herbaceous lift with a defined palate finishes crisp and clean. The perfect no fuss accompaniment to share amongst friends on that long warm evening.

The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine. GOLD Medal | International Wine & Spirits Competition 2017.

Once widely known as Montana Sauvignon Blanc - Brancott Estate is an extremely popular 'Savvy' that is overflowing with all the trademark Kiwi Sauv Blanc notes of gooseberry, passionfruit and fruit salad. Melding beautifully with notes of capsicum and underlying nectarine and lemon zest. A well-balanced wine showing the lively crisp acidity associated with this famous style.

Is it any wonder Sauvignon Blanc is the number one varietal we love to drink in Australia? Its approachable and fruity, with an extroverted character. Look out for the new Hole In The Sky Sauv Blanc and pair it with garlic prawns or chargrilled squid this season. In typical Marlborough fashion, tropical passionfruit notes leap from the glass. A lovely textured mouthfeel again featuring well balanced passionfruit flavours and refreshing acidity.

The first whiff of this restrained Sauvignon Blanc indicates a departure from the hugely aromatic styles of Marlborough. It has a delicate floral nose with an inkling of Indian spice while the fruit is more stone-fruit than tropical. The palate is elegant, texturally soft with a mouthfeel of freshness and breadth. The cool climate of the Loire produces wines with distinctive freshness, a lean acidity and a spicy or steely spine.

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the worlds most successful and awarded wineries. Their Altitude Adelaide Hills Sauvignon Blanc made by Clare Dry is rich in tropical notes of guava and passionfruit. A fresh, zesty palate with flavours of guava and passionfruit carrying through from the nose. A juicy lemon vibrancy and a crisp note of green bean add complexity. Packed with regional flavour, the palate finishes crisp and light. If you love Australian savvy then this is a must try in our option.