Vibrant passionfruit and tropical notes make this white a treat to drink. Made up of fruit from selected vineyards, this Babich white is a very refreshing wine with plenty to offer.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

A herbaceous and tropical Sauvignon Blanc featuring fresh green melon, citrus, and grapefruit flavors. It is refreshing on the palate and has a crisp, mouth-watering finish. Pairs great with salmon, chicken or even with some light desserts such as macarons!

The fruit for this Squealing Pig Sauvignon Blanc was sourced from vineyards near the Awatere River in Marlborough. Light straw with a green hue. The nose is bursting with punchy tropical fruit and fresh herbs. The palate is bright and refreshing with layers of green pineapple and passionfruit. Tangy citrus notes lead to a focused finish and delicious minerality.

Our Earthgarden Organic Sauvignon Blanc has lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. The flavours on the palate showcase fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching.

Jules Taylor is one of the leading boutique producers in Marlborough and well worth seeking out, crafting an exceptional range of aromatic whites together with Pinot Noir. It's little surprise that her Sauvignon Blanc shines, with its pristine and delicate mineral drive backed up with some fresh green herb and tropical notes. Crisp, dry and very Moorish.

Here be the wine of Noble Fellows. Cultivated from rich irony and grown under the breeze of our dry humour. With glass in hand and tongue-in-cheek, these fine characters of New Zealand gentry say cheers to thee! Enjoy this premium quality Sauvignon Blanc from Marlborough, with a green tinted hue and fine aromas of tropical passionfruit and citrus. Savour the distinct mineral citrus notes and crisp acidity.

This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!

Another great expression of Marlborough Sauvignon Blanc, characterised by concentrated tropical aromatics in combination with more delicate floral notes. This translates generously onto the palate, bursting with passion fruit, ripe citrus and fine mineral acidity. Its approachability makes it a perfect aperitif or an ideal accompaniment for everyday cuisine.

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018