A vibrant Blend of Semillon and Sauvignon Blanc, produced from carefully selected parcels, this stunning wine exhibits fresh tropical fruit aromas with hints of lime and blossom. A zesty and refreshing finish provides structure and length.

Fresh, light-bodied with flavours of passion fruit and a crisp acidity. Clean and lively on the palate.

COLOURPale straw with subtle green huesNOSEComplex nose of citrus blossom lime zeal and sherbet.PALATEThis is a clean and lively Semillon Sauvignon Blanc with a soft juicy mid palate and loads of fruit sweetness and finishes with a lingering fresh acidity.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

Umamu create exquisite handcrafted wines from Margaret River. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to develop in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts. This cane cut is produced from Sauvignon Blanc vines planted in 1987. Hand harvested on the 17th of April at 23 baume. Fruit cold crushed to press and cold settled before a 12 o C ferment in barrel. Aged on light lees for four months before bottling.

With perfect balance, elegant complexity and exquisite natural acid drive; the flavours reflect the nose sensationally, flowing seamlessly through the palate and finishing with salivating length and persistence.

Lifted aromas of fresh herbs and elderflower blossom. Crisp wine with white peach and lime flavours on the palate.Partial ferment in seasoned oak barriques, lees stirred to add wonderful complexity, blended with a stainless tank fermented portion for a bright fresh wine.

The classic Margaret River blend. Pale green in colour, with aromas of succulent Sauvignon Blanc and grassy Semillon. The palate is flint-dry with an initial impact of sweet racy fruit and a fine and lengthy finish.