Slip into something more comfortable with this moreish mouthful of pears and citrus zest. Rally your besties, chill out and enjoy the moment.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Lawson's Dry Hills is a family owned winery in Marlborough, focussed on the production of quality wine. Their Pinot Gris is a nod to the old world, with a leesy texture and a touch of residual sugar, this is a wine of finesse and elegance.

All the hallmarks of classic cool climate Pinto Gris, but blessed with the nuances of fruit character, brought out by the Aussie sun, and lightly oaked.

Another terrific white wine to come from New Zealands Marlborough winemaking region. Fresh apple, pear and mandarin flavours with a little touch of spice make this a great match for a coconut and coriander packed curry.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

This Pinot Gris from 6ft6 exhibits classic varietal characters of pear, honey suckle, apple and lime. The palate offers balanced delicate fruit with a cleansing finish. It is ideal when partnered with seafood and summer salads.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.