Kilikanoon Skilly Valley Pinot Gris
Risky Business Pinot Gris
Red Claw Pinot Gris
Floral with pear, spice and citrus flavours light to medium weight soft acid to close.
Stoneleigh Pinot Gris
A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.
Brokenwood Pinot Gris
Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.
Mount Majura Pinot Gris
Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.
Ciao Bella Pinot Grigio
Ciao Bella Pinot Grigio is a well balanced, light and delicate white wine full of Italian personality. It is a perfect conversation wine with easy flavours that wont intrude on food or conversation.
Artemis Pinot Grigio
Artemis Pinot Grigio is hand crafted from grapes grown on low-yielding vines, from the cool climate of the Southern Highlands region NSW, Australia. Ripe, floral notes and a fresh citrus palate lead into a crisp finish.
Red Hill Estate Pinot Grigio
This Red Hill Esatate Pinot Grigio comes from the Mornington Peninsula. It is a cool climate wine, which displays aromas of refreshing citrus and lime zest, some confectionery notes with a hint of musk on the nose. It is soft on the palate with freshly cut pears, some minerality and neat acidity back bone. Resulting in a clean crisp after taste that makes this Pinot Grigio the perfect match for seafood dishes.
Petaluma White Label Pinot Gris
Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.