Our goal is simple: to have a positive impact on the planet. With our lightweight bottle and climate positive programme, Round Theory is consciously crafted to do good and taste great. Piquette is a naturally lower in alcohol fruit wine; sustainably crafted by upcycling pressed grape skins. Our Piquette from Sauvignon Blanc is light, crisp and refreshing, with vibrant gooseberry complemented by tropical and zesty citrus flavours.

The Marlborough Sounds are a network of sea drowned valleys at the top of New Zealands South Island. This Organic Sauvignon Blanc is a pure expression of the pristine marine environment which inspires its name. Fresh floral and citrus aromas lead to swirls of tropical fruit flavours, balanced by crisp minerality and zesty acidity. Nature has crafted its finest work.

Dr Forrest and his wife Brigid (also a doctor) use techniques in the vineyard to allow the grapes to obtain maximum flavour, but keep sugar (and therefore alcohol) levels down. No fancy winery or laboratory tricks – just some very clever canopy management and timing as to when they pick. This delicious lower alcohol (9.5%) Rosé melds Pinot Noir with the white grape Arneis to create a delightfully fresh and lively pink, bursting with fresh strawberries, ripe red cherry, and just a hint of aromatic herbs like sage and thyme.

From the heart of Sauv Blanc country, Cape Campbell offers lovers of ths style a classic Marlborough Sauvignon Blanc. This is an intensely aromatic, full-flavoured, well balanced Savvy with fresh tropical fruit flavours. Great with fresh oysters.

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

Allan Scott consistently produces amongst the best Sauvignon Blanc from Marlborough. Mature vines and meticulous viticulture always provides quality such as this fine example.

Sunday Bay is a phenomenon. Kiwi Sauvignon is by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair. Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.